202 DINER (Health Operation# 948528) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 948528 |
| Operation Name | 202 DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3825 Crompond Road Cortlandt Manor NY 10567 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | 202 DINER, INC. |
| Permitted Operator Name | CONSTANTINOS RENTOULIS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temperatures adequate at this time. |
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| Date: 2018-03-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No bare hand contact, other Red Item violations observed, all other Blue Item violations observed corrected at this time. Operator may use waiver for administrative hearing ($250) in lieu of formal hearing re: case# PHP-7452-18-MK-JQD8-FSE |
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| Date: 2018-02-05 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temepratures adequate at this time. Notice of Hearing case # PHP-7452-18-MK-JHQD8-FSE issued at this time, waiver for bare-hand-contact to be issued upon satisfactory reinspection, on or around 3/5/2018 |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Measured hot/cold holding temepratures adequate at this time. As discussed with operator, splash guard neccesary as food debris from equipment at 3-bay appears to be on surfaces of adjacent food preparation sink - suggest reversing 3-compartment so sanitize bay adjacent to food preparation sink. Violations to be checked for compliance at next routine inspection |
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| Date: 2017-04-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violations cited on previous inspection report observed corrected at this time |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temperatures adequate at thsi time. Reinspection for compliance on or around 4/17/2017. |
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| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-10-28 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4868551 |
| Entity Name | 202 DINER, INC. |
| Initial DOS Filing Date | 2015-12-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 202 DINER, INC. |
| DOS Process Address |
81 Sprain Valley Road Scarsdale NEW YORK 10583 |
| Street Address | 3825 CROMPOND ROAD |
| City | CORTLANDT MANOR |
| State | NY |
| Zip | 10567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CITY DINER NORTH | Tom Nick Food Services North Inc | 3825 Crompond Road, Cortlandt Manor, NY 10567 | 2015-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRANDMA'S | Grandma's 202 Inc. | 3525 Crompond Road, Cortlandt Manor, NY 10567 | 2018-12-12 |
| LITTLE SORRENTO | Little Sorrento Inc. | 3565 Crompond Road, Cortlandt Manor, NY 10567 | 2018-12-03 |
| WALTER PANAS H.S. | Lakeland Central School District | 300 Croton Avenue, Cortlandt Manor, NY 10567 | 2018-11-30 |
| HOLLOW BROOK GOLF CLUB | Golf Hollow Brook Inc. | 1060 Oregon Road, Cortlandt Manor, NY 10567 | 2018-11-30 |
| MURIEL H. MORABITO COMMUNITY CENTER | Town of Cortlandt | 29 Westbrook Drive, Cortlandt Manor, NY 10567 | 2018-11-30 |
| TABLE 9 | At The Reef Restaurant · Reef N Beef, Inc. | 92 Roa Hook Road, Cortlandt Manor, NY 10567 | 2018-11-20 |
| CORTLANDT FARMS CAFE | Highrange Fuels Inc. | 96 Oregon Road, Cortlandt Manor, NY 10567 | 2018-11-15 |
| CORTLANDT COLONIAL RESTAURANT | Cortlandt Colonial Restaurant Inc. | 5714 Old Albany Post Road, Cortlandt Manor, NY 10567 | 2018-11-15 |
| LOU'S CORNER STORE | Eesha Deli LLC | 100 Fredrick Street, Cortlandt Manor, NY 10567 | 2018-11-15 |
| ROCK CUT DELI & GAS | Rock Cut Deli & Gas Inc. | 5735 Albany Post Road, Cortlandt Manor, NY 10567 | 2018-03-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).