GIBSONS RESTAURANT
Gibson's Restaurant Inc.


Address: 11 Vassar Road, Poughkeepsie, NY 12603

GIBSONS RESTAURANT (Health Operation# 948380) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.

Business Overview

NYS Health Operation ID 948380
Operation Name GIBSONS RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 11 Vassar Road
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name GIBSON'S RESTAURANT INC.
Permitted Operator Name ROBERT DOOLEY
Permit Expiration Date 01/31/2020
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-12-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cold and hot hold adequate and compliant. Discussed sick food workers, norovirus, hand contact and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed.
Date: 2018-09-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: reach in cooler 41 degrees ambient with beef burgers within 40 degrees reach in freezer 7 degrees ambient
Date: 2018-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: reinspection for bare hand contact with ready to eat (RTE), only today. Spoon in use during tuna salad prep. Discussed pre-chill of canned tuna and dilute bleach sanitizer use with chef.
Date: 2018-03-16 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed sick food workers, norovirus, hand contact, sanitizer use - including air drying. Also discussed rapid cooling where once cooked food has cooled to 120 degrees air cooling is not permitted. Therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food item. Observed some clutter on floor around 3 bay sink, within food wash sink and kitchen prep stations. Please consider how to properly organize Walk in cooler in basement with packaged raw chicken 44 degrees and cooked beef brisket within shallow tray/plastic wrapped 45 degrees. Please monitor and respond as needed to assure
Date: 2017-12-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Adequate teemperatures observed during inspection: salad cooler 38F, steam table ground beef and beans 170F, prep cooler sliced tomato 43F, lowboy raw burger patties 41F.
Date: 2017-09-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Adequate temperatures observed during inspection: prep cooler caramelized onions 39F, lowboy cooked chicken wings 37F, two-door reach-in cooler cooked sliced steak 42F.
Date: 2017-04-18 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 5013495
Entity Name GIBSON'S RESTAURANT INC.
Initial DOS Filing Date 2016-09-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GIBSON'S RESTAURANT INC.
DOS Process Address 11 Vassar Rd
Poughkeepsie
NEW YORK 12603

Office Location

Street Address 11 VASSAR ROAD
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).