CHOPSTICKS NY (Health Operation# 948313) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2019.
| NYS Health Operation ID | 948313 |
| Operation Name | CHOPSTICKS NY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1659 Route 9 Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | CHOPSTICKS NY, INC. |
| Permitted Operator Name | LI ZHU CAI |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2019-01-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: All other items have been corrected during inspection. |
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| Date: 2018-12-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspect on or after 12/27/18. Adequate temperatures observed during inspection: walk-in cooler raw chopped chicken 37F, Hoshizaki cooler raw salmon 36F, Hot held white rice 149F. |
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| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 8/17/2018 | ||
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding equipment checked and temperatures code compliant. |
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| Date: 2018-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-19 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3C. Observed chef at sushi station unwrapping individual crab portions with bare hands. Correction: crab voluntarily discarded. 4A. Observed container of Wd40 lubricant stored over bulk containers of rice. CorrectionL items moved (no visual contamination seen). 5C. Observed sushi rice in rice holder, 110F. Chef said it was made for lunch. Correction: time as control application left for owner. |
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| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed: Hoshizaki cooler raw salmon 37F, lowboy raw salmon 38F, prep cooler cut carrot 43F, walk-in cooler 40F. |
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| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Adequate temperatures observed: prep cooler raw shrimp 42F, sushi cooler lowboy spicy salmon 39F, sushi display cooler crab stick 40F, walk-in cooler garlic in oil 39F. | ||
| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted during reinspection. | ||
| Date: 2017-04-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Sweet and sour sauce in walk-in cooler 47F, baine marie raw chicken 43F, hot held white rice 169F. Reinspect in one week. |
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| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1659 ROUTE 9 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JADE PALACE | Jade Palace Chinese Restaurant Usa Inc. | 1659 Route 9, Wappingers Falls, NY 12590 | 2019-02-08 |
| SCRATCH | Scratch Billiards, LLC | 1659 Route 9, Wappingers Falls, NY 12590 | 2019-01-30 |
| JADE PALACE | Gaolin Inc | 1659 Route 9, Wappingers Falls, NY 12590 | 2015-05-14 |
| MAHONEY'S SMOKE HOUSE | Kitty Mcguires Irish Pub & Grill Inc | 1659 Route 9, Wappingers Falls, NY 12590 | 2010-11-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEO'S ITALIAN RESTAURANT & PIZZERIA | Dgf Stadium Corp | 1475 Route 9d, Wappingers Falls, NY 12590 | 2018-12-12 |
| GROUND HOG | The Ground Hog Inc | 2703 West Main Street, Wappingers Falls, NY 12590 | 2018-12-11 |
| DOUBLE O GRILL- (WAPPINGER) | Double O Grill Inc. | 1536 Route 9, Wappingers Falls, NY 12590 | 2018-12-11 |
| OUTBACK STEAKHOUSE #3354 | Outback Steakhouse of Flordia LLC | 1510 Route 9, Wappingers Falls, NY 12590 | 2018-12-05 |
| DANIELS DELI | Daniels Deli Inc | 2554 South Avenue, Wappingers Falls, NY 12590 | 2018-12-04 |
| LAST CHANCE BAR & RESTAURANT | Gkur LLC | 946 Route 376, Wappingers Falls, NY 12590 | 2018-12-04 |
| R C KETCHAM HIGH SCHOOL | Wappingers Central School District | Myers Corners Road, Wappingers Falls, NY 12590 | 2018-12-04 |
| IN AND OUT DELI & CATERING | In and Out Deli & Catering, LLC | 91 New Hackensack Road, Wappingers Falls, NY 12590 | 2018-12-04 |
| ANTONELLAS II | Angelo Dellicarpini | 1830 South Road, Wappingers Falls, NY 12590 | 2018-11-29 |
| VICTOR L BARCONE VFW POST 5913 | George Hemroth | 8 School Street, Wappingers Falls, NY 12590 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).