Old Serpico (The) (Health Operation# 948292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2019.
| NYS Health Operation ID | 948292 |
| Operation Name | Old Serpico (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
350 North Salina Street Syracuse NY 13203 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Barbieri's of Syracuse Inc. |
| Permitted Operator Name | Benedetto Barbieri |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-02-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection this date for violations cited during a recent complaint investigation (#F2129) on 01/16/2019. The majority of violations have been corrected at this time. Professional pest control service has been in and will take care of servicing for any pest problem. A report of service will be faxed to our office. Recommend abatement at this time. |
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| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Field visit to investigate complaint # F2129. "Cockroaches and rodent droppings seen in establishment." In addition to the complaint , a full inspection was performed. Reinspection is required. |
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| Date: 2018-08-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Received new Business certificate (dba) for The Old Serpico. |
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| Date: 2017-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for violations cited during a second yearly inspection on 11/16/17. All the violations have been corrected at this time. Recommend abatement. | ||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2017-05-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-12-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Barbieri's Italian Diner | Barbieri's of Syracuse Inc. | 350 North Salina Street, Syracuse, NY 13203 | 2012-09-18 |
| Barbieri's III | Barbieri's of Syracuse Inc. | 913 Wolf Street, Syracuse, NY 13208 | 2009-05-04 |
| Department of State (DOS) ID | 3167493 |
| Entity Name | BARBIERI'S OF SYRACUSE INC. |
| Initial DOS Filing Date | 2005-02-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BARBIERI'S OF SYRACUSE INC. |
| DOS Process Address |
350 N Salina Street Syracuse NEW YORK 13203 |
| Location Name | BARBIERI'S OF SYRACUSE INC. |
| Location Address |
350 N Salina St Syracuse NEW YORK 13203 |
| Street Address | 350 NORTH Salina STREET |
| City | Syracuse |
| State | NY |
| Zip | 13203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Just 1 Bite | Jessica Ryder | 350 North Salina Street, Syracuse, NY 13208 | 2016-08-02 |
| Barbieri's Italian Diner | Barbieri's of Syracuse Inc. | 350 North Salina Street, Syracuse, NY 13203 | 2012-09-18 |
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|---|---|---|---|
| Angotti's Family Restaurant | Angotti's Family Rest., Inc. | 725 Burnet Avenue, Syracuse, NY 13203 | 2018-12-06 |
| Rice Box | Rice Box LLC | 650 James Street, Syracuse, NY 13203 | 2018-12-03 |
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| Century Club of Syracuse (The) | The Century Club of Syracuse | 480 James Street, Syracuse, NY 13203 | 2018-10-23 |
| HYO/Dr. Edwin Weeks | Catholic Charities | 716 Hawley Avenue, Syracuse, NY 13203 | 2018-10-16 |
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Please comment or provide details below to improve the information on Old Serpico (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).