PAULA'S PUBLIC HOUSE
Pa Yo Bo Corp.


Address: 2186 New Hackensack Road, Poughkeepsie, NY 12603

PAULA'S PUBLIC HOUSE (Health Operation# 947236) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2019.

Business Overview

NYS Health Operation ID 947236
Operation Name PAULA'S PUBLIC HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2186 New Hackensack Road
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name PA YO BO CORP.
Permitted Operator Name PAULA YOUNG-BORRA
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Date: 2018-09-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk in cooler 38 degrees ambient with raw chicken within 37 degrees steam table mushroom soup 178 degrees corned beef at prep counter 43 degrees bain marie sauteed shallots 41 degrees make shift ceiling provided over basement ice machine as required, thank you
Date: 2018-05-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk in cooler with sliced cooked portioned corned beef 38 degrees steam table with creamy turkey chowder 178 degrees grill prep bain marie with NY steak 38 degrees within back room upright reach in cooler with raw pork chop 39 degrees and 39 degrees ambient tray of sauteed onion 123 degrees Discussed sick food workers, hand contact, sanitizer use, norovirus, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degrees is a red violation and can result in discard of that food item
Date: 2017-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection corrected. No violations observed during reinspection.
Date: 2017-12-13 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Reinspect in one week. Kitchen lowboy cooler raw chicken 36F, counter top chopped tomatoes on ice 42F, steam table soup 143F.
Date: 2017-06-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Adequate temperatures observed during inspection: front reach-in cooler raw steak 44F, prep cooler sliced tomatoes 38F, back reach-in cooler raw chicken 40F, walk-in cooler rice 42F.
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2186 NEW HACKENSACK ROAD
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).