OSCAR'S
Aguilar Restaurant Inc.


Address: 2026 Saw Mill River Road, Yorktown Heights, NY 10598

OSCAR'S (Health Operation# 945728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2019.

Business Overview

NYS Health Operation ID 945728
Operation Name OSCAR'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2026 Saw Mill River Road
Yorktown Heights
NY 10598
Municipality YORKTOWN
County WESTCHESTER
Permitted Corporation Name AGUILAR RESTAURANT INC.
Permitted Operator Name OSCAR AGUILAR
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596800

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: discussed shellfish reinspect 1month
Date: 2018-12-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: No Red Item violations observed, other blue item violations cited on previous inspection report observed corrected at this time. Remaining vilations to be checked for compliance at next routine inspection.
Date: 2018-11-09 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Measured hot/cold holding temrepatures adequate, shellfish in cold holding with tags on product, tags observed retained 90 days minimum at this time. Reinspection for compliance on or around 12/9/2018.
Date: 2018-05-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up inspection finds hood ventilation unit fan replaced, no smoke/odors observed in kitchen, hood providing adequate vapor removal at this time. Complaint to be closed. NCFA
Date: 2018-02-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Refrigeration unit cited for inadequate cold holding found maintaining acceptable cold holding temperature, other violations cited on routine inspection report observed corrected at this time
Date: 2018-01-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Red Item inspection finds no potentially hazardous foods stored in out-of-termperature refrigeration unit at this time. Operator to repair unit, reinspection for refrigeration temperature and other blue item violations on previous inspection report on or around 2/9/2018.
Date: 2018-01-23 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Measured hot holding temperatures adequate, shellfish in cold holding observed with tags on product, tags observed retained 90 days minimum as required at this time. Record indicates extermination monthly by Sentinel, last on 1/20/2018, continue efforts. Reinspection for compliance on 1/26/2018
Date: 2017-11-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Red Item violations observed at this time. Posted record indicates extermination service approximately every 3 weeks by Sentinel Pest Control, last service on 11-11-2017, large improvement from previous inspection, continue control efforts.
Date: 2017-10-25 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 11/25/2017
Date: 2017-04-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temperatures adequate at this time. Shellfish in cold holding observed with tags attached to product, tags retained 90 days min as required. Violations to be checked for compliance at next routine inspection
Date: 2016-12-07 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OSCAR'S Gunaydin Marketing, LLC. 1686 Central Avenue, Alb Any, NY 12205 2019-02-11

NYS Corporation Registration

Department of State (DOS) ID 4831313
Entity Name AGUILAR RESTAURANT INC.
Initial DOS Filing Date 2015-10-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name AGUILAR RESTAURANT INC.
DOS Process Address 2026 Saw Mill River Rd.
Yorktown Heights
NEW YORK 10598

Office Location

Street Address 2026 SAW MILL RIVER ROAD
City YORKTOWN HEIGHTS
State NY
Zip 10598

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GAUDIO'S J & V Gaudio Corporation 2026 Saw Mill River Road, Yorktown Heights, NY 10598 2016-03-24

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BOCES - TECH CENTER BUILDING E Board of Cooperative Educational Services 200 Boces Drive, Yorktown Heights, NY 10598 2018-10-29
CHINA STAR RESTAURANT China Star Restaurant Ny Corp. 1923 Commerce Street, Yorktown Heights, NY 10598 2018-10-29
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).