Just 1 Bite Too (Health Operation# 944761) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2019.
| NYS Health Operation ID | 944761 |
| Operation Name | Just 1 Bite Too |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
304 South Main Street North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Operator Name | Jessica Ryder |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Cooler door gaskets on order. |
||
| Date: 2018-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for violations cited during a routine inspection on 07/12/18. The violations have been corrected at this time. Recommend abatement. Ambient temperature of walk in cooler is 45.2 degF and most foods checked are 41-44 degF. | ||
| Date: 2018-07-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Professional repair service on site and repairs underway. Other coolers utilized while walk- in is down . Bottles of food products referred to contain relatively small amounts of product but have at least been opened and require refrigeration. Reinspection of facility required. |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Second inspection 2017 |
||
| Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-10-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 304 SOUTH Main STREET |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Barbieri's II | Barbieri's of Syracuse, Inc. | 304 South Main Street, North Syracuse, NY 13212 | 2015-08-20 |
| North South BBQ Commissary (The) | Jessica Sandoval | 304 South Main Street, North Syracuse, NY 13212 | 2018-12-13 |
| Oscars Restaurant | 304 South Main Street, NY | 2006-12-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Big Bowl Chinese Restaurant | Golden Bowl . Inc | 5194 West Taft Road, North Syracuse, NY 13212 | 2018-12-06 |
| North Syracuse Central Jr. High School | North Syracuse Central School District | 5355 West Taft Road, North Syracuse, NY 13212 | 2018-11-01 |
| St. Rose of Lima School | Mary Crysler | 411 South Main Street, North Syracuse, NY 13212 | 2018-11-01 |
| North Syracuse Volunteer Fire Department | Jozsef Asztalos | 109 Chestnut Street, North Syracuse, NY 13212 | 2018-10-31 |
| Bowling Green Lanes | T.e.t. Enterprises, Inc. | 445 South Main Street, North Syracuse, NY 13212 | 2018-10-31 |
| Main Street Elementary School | North Syracuse Central School District | 205 South Main Street, North Syracuse, NY 13212 | 2018-10-25 |
| Allen Road Elementary School | North Syracuse Central School District | 803 Allen Road, North Syracuse, NY 13212 | 2018-10-24 |
| North Area Meals on Wheels | North Area Meals On Wheels, Inc. | 413 Church Street, North Syracuse, NY 13212 | 2018-10-23 |
| Bear Road Elementary School | North Syracuse Central School District | 5590 Bear Road, North Syracuse, NY 13212 | 2018-10-16 |
| Smith Road Elementary School | North Syracuse Central School District | 5959 Smith Road, North Syracuse, NY 13212 | 2018-09-27 |
Please comment or provide details below to improve the information on Just 1 Bite Too.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).