Tang Flavor Chinese Food (Health Operation# 942802) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 942802 |
| Operation Name | Tang Flavor Chinese Food |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
413 South Warren Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Tang Flavor Chinese Food Inc |
| Permitted Operator Name | Yu Zhen Lin |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted 10/24/18 notes that all previous violations have been addressed. Conditions appear to be satisfactory at this time. Recommend abate. Inspection conducted with GP. | ||
| Date: 2018-10-04 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Operator states that facility has ordered a replacement prep-top cooler and it is expected to arrive in the next 1-2 weeks. Facility will contact this department when new unit is delivered. Significant language barrier inhibits effective verbal communication between inspectors and operator; Language Line translation service was utilized to communicate inspection findings to operator at this time. Inspection conducted with GP. |
||
| Date: 2018-09-13 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Inspection conducted with GP. |
||
| Date: 2017-12-18 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection notes the majority of violations from the November 7, 2017 inspection have been corrected. Stipulation agreement and fine payment can be accepted at this time. |
||
| Date: 2017-11-07 | Type: Inspection |
Violations:
6 critical,
31 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Department of State (DOS) ID | 4984256 |
| Entity Name | TANG FLAVOR CHINESE FOOD INC |
| Initial DOS Filing Date | 2016-07-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YU ZHEN LIN |
| DOS Process Address |
413 S. Warren St Syracuse NEW YORK 13202 |
| Street Address | 413 SOUTH Warren STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tang Flavor Authentic Chinese Food | Tang Flavor Authentic Chinese Food Inc. | 413 South Warren Street, Syracuse, NY 13202 | 2016-09-06 |
| Downtown Brunch & Grill | Downtown Brunch & Grill Inc. | 413 South Warren Street, Syracuse, NY 13202 | 2012-02-28 |
| Bagel Shop Bakery & Deli (The) | Bagel Shop Bakery & Deli (the), Inc. | 413 South Warren Street, Syracuse, NY 13202 | 2010-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SU Warehouse Café | Syracuse University | 350 West Fayette Street, Syracuse, NY 13202 | 2018-12-10 |
| Syracuse Suds Factory (The) | A.j. Suds, Inc. | 320 South Clinton Street, Syracuse, NY 13202 | 2018-12-03 |
| Johnson Vocational Center | Syracuse City School District | 573 East Genesee Street, Syracuse, NY 13202 | 2018-11-30 |
| New Long Cheng Take Out | New Long Cheng Inc. | 1001 South Salina Street, Syracuse, NY 13202 | 2018-11-20 |
| Food Bank of CNY at Boys & Girls Club | Food Bank of Central New York | 212 Van Buren Street, Syracuse, NY 13202 | 2018-11-07 |
| Pasta's Daily Bread | Noodle, Inc. | 308 South Franklin Street, Syracuse, NY 13202 | 2018-11-06 |
| Eurest Dining Services @ National Grid | Eurest Dining Services | 300 Erie Boulevard West, Syracuse, NY 13202 | 2018-11-05 |
| Institute of Technology @ Syracuse Central | Syracuse City School District | 258 East Adams Street, Syracuse, NY 13202 | 2018-10-29 |
| Mulrooney's | Mulcorp, Inc. | 239 West Fayette Street, Syracuse, NY 13202 | 2018-10-25 |
| Syracuse Area Landmark Theatre | Mike Intaglietta | 362 South Salina Street, Syracuse, NY 13202 | 2018-10-25 |
Please comment or provide details below to improve the information on Tang Flavor Chinese Food.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).