Tang Flavor Authentic Chinese Food (Health Operation# 850648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2016.
| NYS Health Operation ID | 850648 |
| Operation Name | Tang Flavor Authentic Chinese Food/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
413 South Warren Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Tang Flavor Authentic Chinese Food Inc. |
| Permitted Operator Name | Yu Zhen Lin |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment has now changed hands, close out file. Co inspector HM. | ||
| Date: 2015-08-25 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection notes the majority of violations from the August 4, 2015 inspection have been corrected, recommend abate. Co-inspector Robin Arnold2 |
||
| Date: 2015-08-04 | Type: Inspection |
Violations:
4 critical,
22 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Complaint number F2015-1017 was investigated. |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4529063 |
| Entity Name | TANG FLAVOR AUTHENTIC CHINESE FOOD INC. |
| Initial DOS Filing Date | 2014-02-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YU ZHEN LIN |
| DOS Process Address |
413 S. Warren Street Syracuse NEW YORK 13202 |
| Street Address | 413 SOUTH Warren STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tang Flavor Chinese Food | Tang Flavor Chinese Food Inc | 413 South Warren Street, Syracuse, NY 13202 | 2018-10-24 |
| Downtown Brunch & Grill | Downtown Brunch & Grill Inc. | 413 South Warren Street, Syracuse, NY 13202 | 2012-02-28 |
| Bagel Shop Bakery & Deli (The) | Bagel Shop Bakery & Deli (the), Inc. | 413 South Warren Street, Syracuse, NY 13202 | 2010-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).