CABIN RESTAURANT (Health Operation# 942609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.
| NYS Health Operation ID | 942609 |
| Operation Name | CABIN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1172 Knollwood Road White Plains NY 10603 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | GAF, INC. |
| Permitted Operator Name | ROGER FRACENTESE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2019-02-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures in refrigeration and hot holding units acceptable. Drawer refrigerator opposite grill/stoves holding at borderline 45F, continually monitor the temperature of food products stored inside the unit. No clams on site at inspection time. Discussed attaching tags to shelfish at all times and for 90 days afterwards. |
||
| Date: 2019-02-11 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food workers observed wearing hand gloves when handling ready to eat food products. Extermination service provided by Western Pest Services, last service date was 1/21/19. Fermin Garcia has current serv safe food managers certification,expires on 2/2020. Re-inspection on 1/18/19 |
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| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violations oberved. All hot and cold temperatures acceptable at this time. |
||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable. Inspection associated with complaint. |
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| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: No red violations observed. All hot and cold temperatures acceptable. Inspection associated with complaint. |
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| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CABIN RESTAURANT | The Cabin Restaurant Inc. | 1172 Knollwood Road, White Plains, NY 10603 | 2015-12-31 |
| Department of State (DOS) ID | 4894760 |
| Entity Name | GAF, INC. |
| Initial DOS Filing Date | 2016-02-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROGER FRANCENTESE |
| DOS Process Address |
5 Eastview Court Valhalla NEW YORK 10595 |
| Street Address | 1172 KNOLLWOOD ROAD |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CABIN RESTAURANT | The Cabin Restaurant Inc. | 1172 Knollwood Road, White Plains, NY 10603 | 2015-12-31 |
| CABIN RESTAURANT | The Cabin Knollwood, Inc. | 1172 Knollwood Road, White Plains, NY 10606 | 2006-06-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| N.Y. SCHOOL FOR THE DEAF | Ny School for Deaf/ Qualty · Quality In-house Catering, Ltd. | 555 Knollwood Road, White Plains, NY 10603 | 2018-10-30 |
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| CAFE ABATINO | Samanthony Food Corp. | 670 North Broadway, North White Plains, NY 10603 | 2018-10-09 |
| MY LITTLE DELI | D & D Deli & Catering Corp. | 176 Ferris Avenue, White Plains, NY 10603 | 2018-09-21 |
| SIR JOHNS RESTAURANT | Sir Johns Resaurant · Sir Johns Restaurant Inc. | 915 North Broadway, North White Plains, NY 10603 | 2018-09-14 |
| TOMMY'S DELI & CAFE | T & T Broadway Deli Inc. | 586 North Broadway, White Plains, NY 10603 | 2018-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).