MY LITTLE DELI (Health Operation# 548557) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
NYS Health Operation ID | 548557 |
Operation Name | MY LITTLE DELI |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
176 Ferris Avenue White Plains NY 10603 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted Corporation Name | D & D DELI & CATERING CORP. |
Permitted Operator Name | DOLORES TERREROS |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2018-09-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Serv safe class certificate not posted in FSE for review. REd violations noted on 9/12/18 corrected Pest control scheduled for 9/24/18. FSE to keep log sheet posted in FSE for each monthly visit. |
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Date: 2018-09-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Comments: 2 pallets of raw, whole eggs noted stored ut at room temperature on side of rear counter cookline grill. Thermocouple readings of said pallets were noted at 59 F and 64 F, corrected by immediate refirgerateion in lowboy refrigerated unit and discussion. Serveral palstic bags of raw chiciken pieces noted stored atop rear countertop in satainless bowl. Thermocouple readings of bags noted at 61 F and 64 F. Corrected by immediate refirgeration in lowboy refrig unit and discussion. Updated pest control log sheet for 2018 not posted in FSE for review. SErv safe certificate not ppsted in FSE for review. |
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Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Ceiling light fixture above counter area not properly shielded. SErv safe class certificate not posted in FSE . |
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Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Rear kitchen 3 bay sink faucet leaks when taps are turned off. Proof of current pest control not on site for review. |
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Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-10-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-02-27 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-23 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2006-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 3358808 |
Entity Name | D & D DELI & CATERING CORP. |
Initial DOS Filing Date | 2006-05-08 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | D & D DELI & CATERING CORP. |
DOS Process Address |
59 Ferris Place #2b Ossining NEW YORK 10562 |
Location Name | DOLORES TERREROS |
Location Address |
59 Ferris Place Ossining NEW YORK 10562 |
Street Address | 176 FERRIS AVENUE |
City | WHITE PLAINS |
State | NY |
Zip | 10603 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MY LITTLE DELI | Two Girls Corporation | 176 Ferris Avenue, White Plains, NY 10603 | 2006-01-24 |
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WESTCHESTER COUNTY CENTER / CULINART | Westchester County Center · Culinart, Inc. | 198 Central Avenue, White Plains, NY 10606 | 2015-01-16 |
WESTCHESTER COUNTY CENTER / CULINART - CA | 198 Central Avenue, White Plains, NY 10606 | 2008-03-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).