MY LITTLE DELI
D & D Deli & Catering Corp.


Address: 176 Ferris Avenue, White Plains, NY 10603

MY LITTLE DELI (Health Operation# 548557) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 548557
Operation Name MY LITTLE DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 176 Ferris Avenue
White Plains
NY 10603
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name D & D DELI & CATERING CORP.
Permitted Operator Name DOLORES TERREROS
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-09-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Serv safe class certificate not posted in FSE for review. REd violations noted on 9/12/18 corrected Pest control scheduled for 9/24/18. FSE to keep log sheet posted in FSE for each monthly visit.
Date: 2018-09-12 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Comments: 2 pallets of raw, whole eggs noted stored ut at room temperature on side of rear counter cookline grill. Thermocouple readings of said pallets were noted at 59 F and 64 F, corrected by immediate refirgerateion in lowboy refrigerated unit and discussion. Serveral palstic bags of raw chiciken pieces noted stored atop rear countertop in satainless bowl. Thermocouple readings of bags noted at 61 F and 64 F. Corrected by immediate refirgeration in lowboy refrig unit and discussion. Updated pest control log sheet for 2018 not posted in FSE for review. SErv safe certificate not ppsted in FSE for review.
Date: 2017-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Ceiling light fixture above counter area not properly shielded. SErv safe class certificate not posted in FSE .
Date: 2016-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Rear kitchen 3 bay sink faucet leaks when taps are turned off. Proof of current pest control not on site for review.
Date: 2015-05-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-10-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-27 Type: Inspection Violations: critical, noncritical
Date: 2007-03-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-23 Type: Inspection Violations: 1 critical, 9 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-07-06 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3358808
Entity Name D & D DELI & CATERING CORP.
Initial DOS Filing Date 2006-05-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name D & D DELI & CATERING CORP.
DOS Process Address 59 Ferris Place #2b
Ossining
NEW YORK 10562
Location Name DOLORES TERREROS
Location Address 59 Ferris Place
Ossining
NEW YORK 10562

Office Location

Street Address 176 FERRIS AVENUE
City WHITE PLAINS
State NY
Zip 10603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MY LITTLE DELI Two Girls Corporation 176 Ferris Avenue, White Plains, NY 10603 2006-01-24

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).