WHO'S COOKING (Health Operation# 942532) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 942532 |
| Operation Name | WHO'S COOKING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Front Street Croton Falls NY 10519 |
| Municipality | NO. SALEM |
| County | WESTCHESTER |
| Permitted Corporation Name | GMZ CORP. |
| Permitted Operator Name | RUSSELL PUCKHABER |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596000 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Red violations were corrected at time of inspection. They are not to be repeated. Blue violations to correct within one month. Observed indirect drain in basement. |
||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: ServSafe certification is available. Some violations above are recurring. Must be corrected prior to next regular inspection. |
||
| Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Above violations to correct forthwith. New hot holding unit observed. Facility no longer uses heat lamp type. |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Above red violation was corrected during inspection. Prevention of reoccurrence to be done forthwith. Failure to do so may result in summons to administrative hearing and possible civil penalties. Blue violations to correct by the end of the year. |
||
| Date: 2016-10-17 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: reinspection on or about november 2, 2016. most red violations recurring. failure to correct or prevent reoccurrence of above red and recurring violations may result in summons to administrative hearing. |
||
| Date: 2016-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3934637 |
| Entity Name | GMZ CORP. |
| Initial DOS Filing Date | 2010-04-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O RUSSELL PUCKHABER |
| DOS Process Address |
46 Spruce Top Drive Mahopac NEW YORK 10541 |
| Location Name | GMZ CORP. |
| Location Address |
14 Front St Croton Falls NEW YORK 10519 |
| Street Address | 14 FRONT STREET |
| City | CROTON FALLS |
| State | NY |
| Zip | 10519 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOCK'S | Paul Generosa | 14 Front Street, East Rockaway, NY 11518 | 2011-04-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIMAVERA | Rugova Restaurant Corp. | 592 Route 22, North Salem, NY 10519 | 2017-05-16 |
| CROTON CREEK STEAKHOUSE & WINE BAR | Three Cocks and A Hen LLC | 4 West Cross Street, Croton Falls, NY 10519 | 2017-05-16 |
| THE CREEK | Cmac Investors LLC | 4 West Cross Street, Croton Falls, NY 10519 | 2018-12-28 |
| FRANK'S PIZZERIA | Brume, LLC | 2 West Cross Street, Croton Falls, NY 10519 | 2018-12-28 |
| GORDON'S DELI CAFE | Two Men and A Lady Inc. | 10 Front Street, Croton Falls, NY 10519 | 2018-11-26 |
| BELLA ELLA'S PIZZA | Bella Ella's Inc. | 2 West Cross Street, Croton Falls, NY 10519 | 2013-03-25 |
| ST. JOSEPHS SCHOOL CAFETERIA | Whitsons Food Service Corporation | 14 Croton Falls Road, Croton Falls, NY 10519 | 2010-10-15 |
| SAINT JOSEPH'S SCHOOLCAFETERIA/ ARAMARK | Aramark Educational Services, LLC | 14 Croton Falls Road, Croton Falls, NY 10519 | 2009-01-26 |
| CROTON FALLS COFFEE | Croton Falls Roasting Co LLC | 1 Front Street, Croton Falls, NY 10519 | 2008-01-25 |
| TRAX TAVERN | Cucasan Inc Dba Trax Tavern | 4 West Cross Street, Croton Falls, NY 10519 | 2006-11-08 |
Please comment or provide details below to improve the information on WHO'S COOKING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).