OESJ AT D.H. ROBBINS SCHOOL (Health Operation# 942045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
NYS Health Operation ID | 942045 |
Operation Name | OESJ AT D.H. ROBBINS SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
61 Monroe Street St. Johnsville NY 13452 |
Municipality | ST. JOHNSVILLE |
County | MONTGOMERY |
Permitted Corporation Name | OPPENHEIM EPHRATAH ST. JOHNSVILLE SCHOOL |
Permitted Operator Name | MYRA TRUMBULL |
Permit Expiration Date | 08/31/2020 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 282800 |
Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Walk-in cooler/freezer temperatures ok. Storage, gloves, sanitizer, hand wash ok. Milk on cold hold lining noted at 43° F. No hot holding at time of inspection. Discussed temperature log maintenance for milk/juice sent daily to SUNY Cobleskill. Operator states temperature being monitored upon receipt at location. Maintenance staff will perform cleaning of floors. |
||
Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Coolers/Dishwasher sanitizer level/Gloves/Probe thermometer/OK | ||
Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations. Coolers,freezers,thermometers ok. Stem thermometer ok. Sanitizer at 200ppm. Proper hot/cold holding temperatures. Gloves,hair restraint. Steam unit operating properly. | ||
Date: 2017-09-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Coolers,freezers, thermometers ok. Glove usage and hand washing observed. Dishwasher and counter sanitizer ok. Discussed depth of cooking trays and steam levels/temperatures in warming units. Also discussed therapy dog presence on school grounds and protocol should any contact be made with kitchen staff. |
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Date: 2017-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Hot water pump repaired. Functioning well. Dishwasher sanitizer operating at 50 ppm. Quaternary at 400 ppm. Cold holding temperature all ok. No hot holding service today. Turkey wraps at 42°F and shredded cheese at 43°F. Kitchen has received freezer bubble packs to use in addition to cold plates for holding. | ||
Date: 2017-03-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed hot and cold holding temperatures. Hot holding items at 140°F +. Recommended usage of ice baths or ice mats to hold potentially hazardous foods at appropriate temperature levels. Discussed dishwasher unit with maintenance staff. It is intended that the current supply mechanism be changed. Staff instructed to utilize manual sanitization in 3 bay sink until unit is returned to operational status. Sufficient quaternary ammonia is available, and test strips being utilized. Hot water pump is scheduled to be exchanged tomorrow. Follow up in 1 week. |
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Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OPPENHEIM-EPHRATAH-ST. JOHNSVILLE ELEMENTARY | Oppenheim Ephratah St. Johnsville School | 6486 New York 29, St. Johnsville, NY 13452 | 2018-12-06 |
Street Address | 61 MONROE STREET |
City | ST. JOHNSVILLE |
State | NY |
Zip | 13452 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SED D.H. ROBBINS P-TECH 80000008844 | 61 Monroe Street, St. Johnsville, NY 13452 | 2018-07-12 | |
D.H. ROBBINS ELEMENTARY SCHOOL | St. Johnsville Central School District | 61 Monroe Street, St. Johnsville, NY 13452 | 2015-05-15 |
ST. JOHNSVILLE HEAD START | St. J'ville Cent. School | 61 Monroe Street, St. Johnsville, NY 13452 | 2007-02-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WESTSIDE CAFE' | Montgomery Co. Office for Aging - Meals On Wheels | 14 Washington Street, St. Johnsville, NY 13452 | 2018-12-04 |
ST. JOHNSVILLE COMMUNITY HOUSE #4 | St.johnsville Community House #4 · Prestige Services, Inc. | 14 Washington Street, St. Johnsville, NY 13452 | 2011-05-17 |
OPPENHEIM EPHRATAH ST JOHNSVILLE HIGH SCHOOL | St. Johnsville Central School District | 44 Center Street, St. Johnsville, NY 13452 | 2018-11-01 |
SED ST J'ville Soldiers and Sailors Park | 44 Center Street, St. Johnsville, NY 13452 | 2018-07-12 | |
COSMOS BAR & GRILL | Cosmos Bar & Grill, LLC | 17 West Main Street, St. Johnsville, NY 13452 | 2018-05-09 |
271201040004 OESJ HIGH SCHOOL Summer Feeding | 44 Center Street, St. Johnsville, NY 13452 | 2017-07-18 | |
SMALL TOWN PIZZERIA | Molly Crowley | 3 West Main Street, St. Johnsville, NY 13452 | 2014-05-15 |
GRANDMA'S KITCHEN | Gail Murray | 7 West Main Street, St.johnsville, NY 13452 | 2013-08-02 |
INA'S PIZZERIA | Golden Arm Pizza, Inc. | 3 West Main Street, St. Johnsville, NY 13452 | 2013-05-06 |
CAFE' ALA LUCY | David Keosaian | 3 West Main Street, St. Johnsville, NY 13452 | 2010-05-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).