OESJ AT D.H. ROBBINS SCHOOL
Oppenheim Ephratah St. Johnsville School


Address: 61 Monroe Street, St. Johnsville, NY 13452

OESJ AT D.H. ROBBINS SCHOOL (Health Operation# 942045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 942045
Operation Name OESJ AT D.H. ROBBINS SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 61 Monroe Street
St. Johnsville
NY 13452
Municipality ST. JOHNSVILLE
County MONTGOMERY
Permitted Corporation Name OPPENHEIM EPHRATAH ST. JOHNSVILLE SCHOOL
Permitted Operator Name MYRA TRUMBULL
Permit Expiration Date 08/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 282800

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Walk-in cooler/freezer temperatures ok. Storage, gloves, sanitizer, hand wash ok. Milk on cold hold lining noted at 43° F. No hot holding at time of inspection. Discussed temperature log maintenance for milk/juice sent daily to SUNY Cobleskill. Operator states temperature being monitored upon receipt at location. Maintenance staff will perform cleaning of floors.
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers/Dishwasher sanitizer level/Gloves/Probe thermometer/OK
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers,freezers,thermometers ok. Stem thermometer ok. Sanitizer at 200ppm. Proper hot/cold holding temperatures. Gloves,hair restraint. Steam unit operating properly.
Date: 2017-09-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Comments: Coolers,freezers, thermometers ok. Glove usage and hand washing observed. Dishwasher and counter sanitizer ok. Discussed depth of cooking trays and steam levels/temperatures in warming units. Also discussed therapy dog presence on school grounds and protocol should any contact be made with kitchen staff.
Date: 2017-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Hot water pump repaired. Functioning well. Dishwasher sanitizer operating at 50 ppm. Quaternary at 400 ppm. Cold holding temperature all ok. No hot holding service today. Turkey wraps at 42°F and shredded cheese at 43°F. Kitchen has received freezer bubble packs to use in addition to cold plates for holding.
Date: 2017-03-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed hot and cold holding temperatures. Hot holding items at 140°F +. Recommended usage of ice baths or ice mats to hold potentially hazardous foods at appropriate temperature levels. Discussed dishwasher unit with maintenance staff. It is intended that the current supply mechanism be changed. Staff instructed to utilize manual sanitization in 3 bay sink until unit is returned to operational status. Sufficient quaternary ammonia is available, and test strips being utilized. Hot water pump is scheduled to be exchanged tomorrow. Follow up in 1 week.
Date: 2016-09-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OPPENHEIM-EPHRATAH-ST. JOHNSVILLE ELEMENTARY Oppenheim Ephratah St. Johnsville School 6486 New York 29, St. Johnsville, NY 13452 2018-12-06

Office Location

Street Address 61 MONROE STREET
City ST. JOHNSVILLE
State NY
Zip 13452

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SED D.H. ROBBINS P-TECH 80000008844 61 Monroe Street, St. Johnsville, NY 13452 2018-07-12
D.H. ROBBINS ELEMENTARY SCHOOL St. Johnsville Central School District 61 Monroe Street, St. Johnsville, NY 13452 2015-05-15
ST. JOHNSVILLE HEAD START St. J'ville Cent. School 61 Monroe Street, St. Johnsville, NY 13452 2007-02-05

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COSMOS BAR & GRILL Cosmos Bar & Grill, LLC 17 West Main Street, St. Johnsville, NY 13452 2018-05-09
271201040004 OESJ HIGH SCHOOL Summer Feeding 44 Center Street, St. Johnsville, NY 13452 2017-07-18
SMALL TOWN PIZZERIA Molly Crowley 3 West Main Street, St. Johnsville, NY 13452 2014-05-15
GRANDMA'S KITCHEN Gail Murray 7 West Main Street, St.johnsville, NY 13452 2013-08-02
INA'S PIZZERIA Golden Arm Pizza, Inc. 3 West Main Street, St. Johnsville, NY 13452 2013-05-06
CAFE' ALA LUCY David Keosaian 3 West Main Street, St. Johnsville, NY 13452 2010-05-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).