OPPENHEIM EPHRATAH ST JOHNSVILLE HIGH SCHOOL (Health Operation# 338306) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 338306 |
| Operation Name | OPPENHEIM EPHRATAH ST JOHNSVILLE HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
44 Center Street St. Johnsville NY 13452 |
| Municipality | ST. JOHNSVILLE |
| County | MONTGOMERY |
| Permitted Corporation Name | ST. JOHNSVILLE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | MYRA TRUMBULL |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282800 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Remaining hot/cold holding temperatures noted within proper ranges. Chicken salad at 44°F., Cooked corn at 171°F. walk-in cooler/freezer ok. Dishwasher ok. Final rinse at 180°F. Glove usage, hair restraint noted. Stem thermometer ok. Thermometers ok. Discussed periodic glove exchange and pot holders swap, with staff to avoid potential contamination when transferring between hot holding and service lines. Operator states pest control service was recently performed, with no mention of rodent observation. Will contact company for follow up. Operator also states anticipating replacement of sink faucet in 3 bay sink. Storage room, ice machine ok. |
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| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/Dishwasher sanitizer level/Glove usage/Hot holing temperatures/OK |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Coolers,freezers thermometer ok. Hot/cold holding within appropriate ranges. Hair restraint,gloves,sanitizer ok. Facility hand sanitizing in 3 bay sink with bleach and water solution until feed corrected. |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers,freezers,thermometers ok. Hair restraint and gloves noted. Hold/cold holding temperatures within appropriate ranges. Dishwasher ok. Storage ok. |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration below 41 degrees, hot holding is greater than 165 degrees, gloves and hair restraint acceptable, dishwasher greater than 50 ppm chlorine | ||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Hot/cold temperatures appropriate. Chicken 197 degrees F. Chicken soup 189 degrees F. Turkey slices 39 degrees F. Hair restraints, glove usage noted. Dishwasher/cooler/freezer/sanitizer levels ok. | ||
| Date: 2014-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All coolers and storage okay. Hoods ok. ice machine ok. Thermometers present and functioning. No hot service available at time of inspection. | ||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Proper hot holding temperatures noted (spaghetti-145, meatballs-173, sauce-156, beans-158), proper cold holding temps also noted. Glove usage and hair restraints in use. Dishwasher sanitizing at >200 ppm. Storage ok. Ventilation hood filters appear in much better condition. | ||
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Glove usage noted, proper cold holding temperatures met. No items being hot held at time of inspection. |
||
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2008-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw shell eggs stored over prepared foods. Corrected by placing the eggs on the bottom shelf. |
||
| Date: 2007-01-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| D.H. ROBBINS ELEMENTARY SCHOOL | St. Johnsville Central School District | 61 Monroe Street, St. Johnsville, NY 13452 | 2015-05-15 |
| Street Address | 44 CENTER Street |
| City | ST. JOHNSVILLE |
| State | NY |
| Zip | 13452 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED ST J'ville Soldiers and Sailors Park | 44 Center Street, St. Johnsville, NY 13452 | 2018-07-12 | |
| 271201040004 OESJ HIGH SCHOOL Summer Feeding | 44 Center Street, St. Johnsville, NY 13452 | 2017-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTSIDE CAFE' | Montgomery Co. Office for Aging - Meals On Wheels | 14 Washington Street, St. Johnsville, NY 13452 | 2018-12-04 |
| COSMOS BAR & GRILL | Cosmos Bar & Grill, LLC | 17 West Main Street, St. Johnsville, NY 13452 | 2018-05-09 |
| SMALL TOWN PIZZERIA | Molly Crowley | 3 West Main Street, St. Johnsville, NY 13452 | 2014-05-15 |
| GRANDMA'S KITCHEN | Gail Murray | 7 West Main Street, St.johnsville, NY 13452 | 2013-08-02 |
| INA'S PIZZERIA | Golden Arm Pizza, Inc. | 3 West Main Street, St. Johnsville, NY 13452 | 2013-05-06 |
| ST. JOHNSVILLE COMMUNITY HOUSE #4 | St.johnsville Community House #4 · Prestige Services, Inc. | 14 Washington Street, St. Johnsville, NY 13452 | 2011-05-17 |
| CAFE' ALA LUCY | David Keosaian | 3 West Main Street, St. Johnsville, NY 13452 | 2010-05-20 |
| LAURA'S | Laura Ambridge | 7 West Main Street, St.johnsville, NY 13452 | 2010-04-28 |
| THE GOODIE BASKET CAFE' | Michelle Maynard | 7 West Main Street, St.johnsville, NY 13452 | 2009-01-26 |
| GODFATHERS BAR & GRILL | Godfathers Bar & Grill, Inc. | 17 West Main Street, St. Johnsville, NY 13452 | 2007-05-22 |
Please comment or provide details below to improve the information on OPPENHEIM EPHRATAH ST JOHNSVILLE HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).