TASTE OF INDIA (Health Operation# 927964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2017.
| NYS Health Operation ID | 927964 |
| Operation Name | TASTE OF INDIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
50 Raymond Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | TASTE OF INDIA, INC. |
| Permitted Operator Name | MUHAMMAD CHOWDHURY |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: Grill prep bain maire cooked lamb chunks 41 degrees with below counter section 40 degrees ambient Seperate below counter cooler (adjacent) with prep counter above is 41 degrees ambient Counter air cooling cooked greens 145 degrees cooked chicken on skewers 172 degrees and air cooling Discussed sick food workers, norovirus, hand contact, sanitizer use and rapid cooling including: Once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food. |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: counter prep sliced beef 44 degrees and placed into cooler 2 glass door reach in cooler cooked chicken chunks 38 degrees bain marie cooked chicken in gravy 41 degrees no hot hold |
||
| Date: 2017-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: bain marie top section and 2 door reach in cooler opposite 3 bay sink not in use and should remain so until | ||
| Date: 2017-01-05 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Responded to complaint, received today, of food borne illness where single complainant indicates "my son ate at this restaurant December 29 and is still sick as of today and he remains under doctors care". No other details provided but i do have message with "mother" for specifics including food eaten, time of day eaten, time to onset of symptoms, and the specific symptoms. Also indicated in message to her my intention to investigate today. Discussed sick food workers, hand contact, sanitizer use and rapid cooling including once cooling food has reached 120° air cooling is not allowed, therefore air cooling food observed at 119° (or less) is a red violation and ,may result in discard of that food below counter cooler cooked vegetables 34 degrees upright reach in cooler block butter 42 ° and 42° ambient no hot hold today |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All cooler temps up to code |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE OF INDIA | 204 Canada Street, Lake George, NY 12845 | 2018-09-20 | |
| Taste of India | Yogi Enterprises, Inc. | 124 1/2 Dell Street, Syracuse, NY 13210 | 2018-04-03 |
| Street Address | 50 RAYMOND AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW NELLY'S RESTAURANT | New Nelly's Restaurant, Inc. | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-11-29 |
| TWISTED SOUL II | Twisted Soul, Inc. | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-11-29 |
| KISMAT INDIAN RESTAURANT | Kismat, Inc. | 50 Raymond Avenue, Poughkeepsie, NY 12601 | 2015-12-02 |
| SAVANAS GOURMET HOT DOGS | Bruce Perone | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-05-08 |
| KISMAT INDIAN FOOD | Sg Kismat Inc | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-01-07 |
| VASSAR HOT DOGS | Ralph Nace | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2011-10-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
| DCOA ST SIMEON II | Dc Office for The Aging | 24 Beechwood Avenue, Poughkeepsie, NY 12603 | 2018-12-06 |
| JUNIORS LOUNGE | Louis Rossi | 503 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2018-12-06 |
| PC'S PADDOCK | D&r's PC's Paddock Inc. | 273 Titusville Road, Poughkeepsie, NY 12603 | 2018-12-05 |
| MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| CHINA HOUSE RESTAURANT | Yan Hing Cheng | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| POUGHKEEPSIE MIDDLE SCHOOL | Poughkeepsie City School | 55 College Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).