Mr. Sushi & Grill (Health Operation# 924159) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 924159 |
| Operation Name | Mr. Sushi & Grill |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
400 Route 211 East Middletown NY 10940 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | Seiki Japanese Restaurant Corp |
| Permitted Operator Name | Yue Lin |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-08-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-06-26 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-04-19 | Type: Inspection |
Violations:
4 critical,
21 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mr. Sushi & Grill | Fuji Hibachi Restaurant LLC | 400 Route 211 East, Middletown, NY 10940 | 2016-01-13 |
| Department of State (DOS) ID | 4617527 |
| Entity Name | SEIKI JAPANESE RESTAURANT CORP. |
| Initial DOS Filing Date | 2014-08-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SEIKI JAPANESE RESTAURANT CORP. |
| DOS Process Address |
400 Route 211 E Suite 2a Middletown NEW YORK 10940 |
| Street Address | 400 ROUTE 211 EAST |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Boston Market #1169 | Boston Market Corporation | 400 Route 211 East, Middletown, NY 10940 | 2018-11-14 |
| Papa John's Pizza #4352 | Pj Hudson Valley West LLC | 400 Route 211 East, Middletown, NY 10940 | 2018-01-17 |
| NEW KING BUFFET | New Century Restaurant Inc. | 400 Route 211 East, Middletown, NY 10940 | 2012-11-16 |
| TLC DELI & BAGELS | 400 Route 211 East, Middletown, NY 10940 | 2012-02-01 | |
| MANHATTAN COMEDY CLUB | 400 Route 211 East, Middletown, NY 10940 | 2011-09-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fuentes Wood Fire Pizza & Italian Restaurant | Fuentes Wood Fire Pizza & Restaurant, Inc. | 400 Rt 211, Middletown, NY 10940 | 2018-11-14 |
| Carbonella Coal Fired Pizza | Gratzi Management Inc. | 400 Rt 211, Middletown, NY 10940 | 2017-09-20 |
| Mr. Sushi & Grill | Fuji Hibachi Restaurant LLC | 400 Route 211 East, Middletown, NY 10940 | 2016-01-13 |
| Carbonella Coal Fired Pizza | Cornuto Enterprises LLC | 400 Rt 211, Middletown, NY 10940 | 2015-12-24 |
| MR. SUSHI & GRILL | Fuji Hibachi Restaurant LLC | 400 Rt 211, Middletown, NY 10940 | 2015-02-27 |
| PAPA JOHN'S PIZZA #4352 | Pj Hudson Valley West LLC | 400 Rt 211, Middletown, NY 10940 | 2015-02-05 |
| CARBONELLA -COAL FIRED PIZZA | Roma Monticello Inc. | 400 Rt 211, Middletown, NY 10940 | 2014-09-15 |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 390 Route 211 East, Middletown, NY 10940 | 2018-10-10 |
| Denny's Restaurant #8196 | Gills Middletown, Inc. | 411 Route 211 East, Middletown, NY 10940 | 2018-04-20 |
| Dunkin Donuts | Middletown Donuts, LLC | 421 Route 211 East, Middletown, NY 10940 | 2018-04-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).