Mr. Sushi & Grill (Health Operation# 790530) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2016.
| NYS Health Operation ID | 790530 |
| Operation Name | Mr. Sushi & Grill |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
400 Route 211 East Middletown NY 10940 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | Fuji Hibachi Restaurant LLC |
| Permitted Operator Name | James Lam |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-13 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mr. Sushi & Grill | Seiki Japanese Restaurant Corp | 400 Route 211 East, Middletown, NY 10940 | 2018-08-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SUSHI & GRILL | Fuji Hibachi Restaurant LLC | 400 Rt 211, Middletown, NY 10940 | 2015-02-27 |
| Street Address | 400 ROUTE 211 EAST |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Boston Market #1169 | Boston Market Corporation | 400 Route 211 East, Middletown, NY 10940 | 2018-11-14 |
| Fuentes Wood Fire Pizza & Italian Restaurant | Fuentes Wood Fire Pizza & Restaurant, Inc. | 400 Rt 211, Middletown, NY 10940 | 2018-11-14 |
| Mr. Sushi & Grill | Seiki Japanese Restaurant Corp | 400 Route 211 East, Middletown, NY 10940 | 2018-08-02 |
| Carbonella Coal Fired Pizza | Gratzi Management Inc. | 400 Rt 211, Middletown, NY 10940 | 2017-09-20 |
| Carbonella Coal Fired Pizza | Cornuto Enterprises LLC | 400 Rt 211, Middletown, NY 10940 | 2015-12-24 |
| MR. SUSHI & GRILL | Fuji Hibachi Restaurant LLC | 400 Rt 211, Middletown, NY 10940 | 2015-02-27 |
| PAPA JOHN'S PIZZA #4352 | Pj Hudson Valley West LLC | 400 Rt 211, Middletown, NY 10940 | 2015-02-05 |
| CARBONELLA -COAL FIRED PIZZA | Roma Monticello Inc. | 400 Rt 211, Middletown, NY 10940 | 2014-09-15 |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 390 Route 211 East, Middletown, NY 10940 | 2018-10-10 |
| Denny's Restaurant #8196 | Gills Middletown, Inc. | 411 Route 211 East, Middletown, NY 10940 | 2018-04-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).