MURPHY'S LAW (Health Operation# 923436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2018.
| NYS Health Operation ID | 923436 |
| Operation Name | MURPHY'S LAW |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1400 Empire Boulevard Rochester NY 14609 |
| Municipality | PENFIELD |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276100 |
| Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. | ||
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Satisfactory inspection. satisfactory temps....diced tom.38F, soup 194F, salad unit 41F, upper walk-in 40F, pizza cooler 36F, lower walk-in 42F CFW: Justin Parnell Nat. Reg. exp. 3/28/2021 Reinspection: December 19, 2018 (on or about) |
||
| Date: 2018-08-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Pizza topping cooler at 38F |
||
| Date: 2018-06-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory temps......walk-in 38F, prep line 39F, chili 177F, pizza cooler 37F CFW: Shawn Prouty Nat. Reg.-----post copy of certificate in kitchen Reinspection: June 27th, 2018 on or about |
||
| Date: 2017-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temps......soup 161F, burgers 40F, chicken 42F, upper walk-in 38F, lower walk-in 40F, keg walk-in 42F CFW: Joshua Cook Serv Safe exp. 8/29/2021 Nicholas Galante Nat. Reg. exp. 2/2/2021 Reinspection: 6/22/2017 *Inspector reviewed power washing bird droppings off concrete at outside bar prior to opening. All food contact surfaces must be cleaned and sanitized |
||
| Date: 2016-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Murphy's Law | 370 East Avenue, Rochester, NY 14604 | 2018-10-30 | |
| MURPHY'S LAW | 869 Midland Tavern Corp. | 869 Midland Avenue, Yonkers, NY 10704 | 2018-01-02 |
| Street Address | 1400 EMPIRE BOULEVARD |
| City | ROCHESTER |
| State | NY |
| Zip | 14609 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LORRAINE'S FOOD FACTORY/CATERING/KITCHEN VERDE | 777 Culver Road, Rochester, NY 14609 | 2018-12-10 | |
| WINFIELD GRILL & CATERING | 647 Winton Road, Rochester, NY 14609 | 2018-12-10 | |
| NINO'S PIZZERIA | 1330 Culver Road, Rochester, NY 14609 | 2018-12-06 | |
| RIZZI'S RESTAURANT | 411 Merchants Road, Rochester, NY 14609 | 2018-12-06 | |
| CARROLL'S BAR | 1768 East Main Street, Rochester, NY 14609 | 2018-11-29 | |
| JOHNNY'S | 1382 Culver Road, Rochester, NY 14609 | 2018-11-21 | |
| NEW CHANG LUNG CHINESE RESTAURANT | 1014 Culver Road, Rochester, NY 14609 | 2018-11-20 | |
| THE GOLDEN FOX | 1115 Culver Road, Rochester, NY 14609 | 2018-11-14 | |
| JACK RYAN'S PLACE | 825 Atlantic Avenue, Rochester, NY 14609 | 2018-11-14 | |
| THE METAL'S CAFÉ | 1801 E. Main Street, Rochester, NY 14609 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).