FURCI'S ITALIANO BISTRO (Health Operation# 916608) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 916608 |
| Operation Name | FURCI'S ITALIANO BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
334 Underhill Avenue Yorktown Heights NY 10598 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | FURCI FOOD PRODUCTS, INC. |
| Permitted Operator Name | CARMINE FURCI |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Measured hot/cold holding temepatures adequate, shellfish in cold holding with tags on product, tags observed retained 90 days minimum as required at this time. |
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| Date: 2018-04-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations cited on previous inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection. |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Measured hot/cold holding temperatures adequate, shellfish tags observed with product in cold holding and retained for 90 days minimum at this time. Reinspction for compliance on or around 4/20/2018 |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temepratures adequate at this time. |
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| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Other violations cited on previous inspection report observed corrected at this time. |
||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Measured hot/cold holding temperatures adequate, shellfish tags observed to be retained 90 days minimum as required at this time. Reinspection for compliance on or around 4/24/2017 |
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| Date: 2016-10-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Other violations cited on previous inspection report observed corrected at this time, remaining violations to be checked for compliance at next routine inspection. |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Measured hot/cold holding temperatures adequate at this time. Shellfish tags reviewed, retained 90 days minimum as required. FSE DBA Furci's. Reinspection for compliance on or around 10/12/2016. |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 4808573 |
| Entity Name | FURCI FOOD PRODUCTS, INC. |
| Initial DOS Filing Date | 2015-08-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FURCI FOOD PRODUCTS, INC. |
| DOS Process Address |
2468 Evergreen St. Yorktown Heights NEW YORK 10598 |
| Street Address | 334 UNDERHILL AVENUE |
| City | YORKTOWN HEIGHTS |
| State | NY |
| Zip | 10598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DON TOMMASO'S BISTRO | Ro Cu Ltd. | 334 Underhill Avenue, Yorktown Heights, NY 10598 | 2015-10-16 |
| THE HEIGHTS | The Heights An American Bistro Ltd | 334 Underhill Avenue, Yorktown Heights, NY 10598 | 2010-11-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENIOR CITIZEN NUTRITION PROGRAM | Senior Citizen Nutrition/ 6th Grade School · Town of Yorktown | 1974 Commerce Street, Yorktown Heights, NY 10598 | 2018-11-29 |
| YORKTOWN PIZZA & PASTA | Casa D'itri Pizza, Inc. | 2013 Crompond Road, Yorktown Heights, NY 10598 | 2018-11-27 |
| HIRAME SUSHI | Hirame Sushi, Inc. | 369 Downing Drive, Yorktown Heights, NY 10598 | 2018-11-27 |
| MARIA'S PIZZA | Cfa Pizza Corp. | 2041 Saw Mill River Road, Yorktown, NY 10598 | 2018-11-09 |
| NEW SUE & HAI RESTAURANT | Mei Hua Restaurant, Inc. | 2038 Saw Mill River Road, Yorktown Heights, NY 10598 | 2018-11-09 |
| MILDRED E. STRANG M.S. / ARAMARK | M.e. Strang Ms/aramark · Aramark Educational Services, LLC | 2701 Crompond Road, Yorktown Heights, NY 10598 | 2018-10-31 |
| YORKTOWN H.S. / ARAMARK | Yorktown High Sch/aramark · Aramark Educational Services, LLC | 2727 Crompond Road, Yorktown Heights, NY 10598 | 2018-10-31 |
| BOCES - TECH CENTER BUILDING E | Board of Cooperative Educational Services | 200 Boces Drive, Yorktown Heights, NY 10598 | 2018-10-29 |
| CHINA STAR RESTAURANT | China Star Restaurant Ny Corp. | 1923 Commerce Street, Yorktown Heights, NY 10598 | 2018-10-29 |
| CROMPOND E.S. / ARAMARK | Crompond Elem Sch/aramark · Aramark Educational Services, LLC | 2901 Manor Court, Yorktown Heights, NY 10598 | 2018-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).