ORGANIC KRUSH
Ok 1 LLC


Address: 108 Woodbury Road, Woodbury, NY 11797

ORGANIC KRUSH (Health Operation# 916203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 916203
Operation Name ORGANIC KRUSH
Food Service Description Food Service Establishment - Restaurant
Facility Address 108 Woodbury Road
Woodbury
NY 11797
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name OK 1 LLC
Permit Expiration Date 02/28/2020
Local Health Department Nassau County
NYSDOH Gazetteer 295217

Inspection Results

Date: 2018-11-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Rating: A Seats: 18 FMTC: 1). Elizabeth Baum #50143 exp May 2019 2). Carlyle Brand #70639667 exp 9/30/20 Food permit: F1580711 exp 2/28/19
Date: 2017-10-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Facility purchased new refrigeration equipment. One Bain Marie/Low Boy unit is installed on the left side of the cook line and per chef, the second Bain Marie/Low Boy unit is being delivered today to replace the unit on the right side of the cook line.
Date: 2017-09-25 Type: Re-Inspection Violations: 4 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Field conference was conducted at this facility.
Date: 2017-09-13 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-09-07 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: Rating: B Seats: 20 FMTC: 1). Fran Paniccia #49290, exp Aug 2018 2). Wilson Tzoy #49126, exp July 2018 3). Elizabeth Baum #50145, exp May 2019 Food permit was posted and expires on 2/28/18
Date: 2016-03-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time. Adequate hot water was now available. The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day.
Date: 2016-03-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8G: Raw foods not properly washing prior to serving
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ORGANIC KRUSH Ok 3 LLC 1111 Marcus Avenue, Lake Success, NY 11042 2018-05-29

Office Location

Street Address 108 WOODBURY ROAD
City WOODBURY
State NY
Zip 11797

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ORGANIC KRUSH Occ1 LLC 108 Woodbury Road, Woodbury, NY 11797 2016-02-03
BUENOS DIAZ CAFE Buenos Diaz Inc 108 Woodbury Road, Woodbury, NY 11797 2014-02-14
BAGEL CHEF CAFE Bagel Chef Cafe LLC 108 Woodbury Road, Woodbury, NY 11797 2013-04-10
MEME'S BAGEL CAFE Mem's Bagel Cafe LLC 108 Woodbury Road, Woodbury, NY 11797 2012-09-13
ALL WRAPPED UP St All Wrapped Up Corp. 108 Woodbury Road, Woodbury, NY 11797 2012-04-09
WRAP IT UP GRILL Wrap It Up Grill Inc 108 Woodbury Road, Woodbury, NY 11797 2010-04-02
WRAP IT UP GRILL Wrap It Up Cafe, Inc. 108 Woodbury Road, Woodbury, NY 11797 2010-04-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).