FLAMING GRILL SUPREME BUFFET (Health Operation# 915073) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 915073 |
| Operation Name | FLAMING GRILL SUPREME BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1773 Grand Avenue Baldwin NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BALDWIN FLAMING GRILL INC |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295002 |
| Date: 2018-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Score "A" FMTC Zhen Zai Weng exp 2/29/20 no.47828, Li Jun Lin exp 2/29/20 no.47829 300+ seats EcoLab services once a month; serviced on 1/17/18, no evidence of mice noted Permit exp 1/31/19 F2146302 |
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| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-25 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Score "C" FMTC Zhen Zai Weng exp. 2/29/20 no.47828 300 plus seats 21463-02 expires 1/31/18 |
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| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: General observations: Hot water at 3-compartment sink and food prep sinks measured at 141 degrees F. All hand washing sinks observed stocked with soap and single-use paper towels. Multiple food product thermometers available in the kitchen. Ph meter available at sushi bar and up-to-date log book is available for sushi rice. Shellfish tags are available on site for the past 5 months. All cold holding units and hot holding units at the buffet line, hibachi station, and sushi station noted to be properly maintaining temperatures of PHF during inspection. FMTC Zhen Zai Weng, expires 4/2017, no: 47828 Grade A |
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| Date: 2016-09-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Date: 2016-08-18 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Grade: B. Seats: 429. FMTC: Lijun Lin #47829 ex. 4/17, Zhen Zai Weng #47828 ex. 4/17. |
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| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Weekly staff meetings have been implemented, Hot water restored to various hand wash sinks - replaced part on the hot water heater, Critical violations not observed at time of visit. Hot holding cabinet set properly - hot holding temperatures above 150 degrees F. Ice utilized for cold holding of various mousse cakes and cheese cakes. As per manager, cakes do not sit on buffet line for more than 1-2 hours at the most. | ||
| Date: 2016-04-15 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used |
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| Street Address | 1773 GRAND AVENUE |
| City | BALDWIN |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAMING GRILL & BUFFET | Universal Grill Inc | 1773 Grand Avenue, Baldwin, NY 11510 | 2015-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL | Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. | 711 School Drive, Baldwin, NY 11510 | 2018-12-12 |
| DELI BOY MARKET & CATERERS | Pham Star Corp | 906 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
| HARBOR DELI | Dfc Deli Inc | 2998 Milburn Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
| BALDWIN SENIOR CENTER | Toh Dept Ag Sr Czn Nutrition Program | 1810 North Grand Avenue, Baldwin, NY 11510 | 2018-12-06 |
| ST CHRISTOPHER PAROCHIAL SCHOOL | Diocese of Rockville Centre | 15 Pershing Boulevard, Baldwin, NY 11510 | 2018-12-06 |
| FRIENDLY'S | J&b Restaurant Partners of Long Island LLC | 945 Merrick Road, Baldwin, NY 11510 | 2018-11-27 |
| CHINA KING | New China King 1 Inc | 1745 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| A TOUCH OF ITALY | Ajr Restaurant & Pizzeria Corp | 1187 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| NEW EMPIRE HUNAN | Yuk Tai Chan | 766 Merrick Road, Baldwin, NY 11510 | 2018-11-13 |
| APPLEBEE'S | Apple Food Service of New York LLC | 684 Sunrise Highway, Baldwin, NY 11510 | 2018-11-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).