RUSSO'S BAR & GRILL OF BALLSTON (Health Operation# 915064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2017.
| NYS Health Operation ID | 915064 |
| Operation Name | RUSSO'S BAR & GRILL OF BALLSTON |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15 Prospect Street Ballston Spa NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted Corporation Name | RUSSO'S CLUBHOUSE & CATERING, INC. |
| Permitted Operator Name | MIKE RUSSO |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452001 |
| Date: 2017-02-02 | Type: Inspection |
Violations:
7 critical,
11 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-10-19 | Type: Inspection |
Violations:
7 critical,
11 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations to be corrected or enforcement actions may be pursued. Please submit receipt for repair of the cooler by 11/2/16. Supplied FSE code book. |
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| Date: 2016-05-11 | Type: Inspection |
Violations:
5 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICHAEL'S RESTAURANT & CATERING | Russo's Clubhouse & Catering, Inc. | 4465 North State Hwy 30, Amsterdam, NY 12010 | 2007-05-24 |
| Department of State (DOS) ID | 2086911 |
| Entity Name | RUSSO'S CLUBHOUSE & CATERING, INC. |
| Initial DOS Filing Date | 1996-11-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RUSSO'S CLUBHOUSE & CATERING, INC. |
| DOS Process Address |
321 Guy Park Avenue Amsterdam NEW YORK 12010 |
| Location Name | RUSSO'S CLUBHOUSE & CATERING, INC. |
| Location Address |
321 Guy Park Avenue Amsterdam NEW YORK 12010 |
| Street Address | 15 PROSPECT STREET |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| D-LINE PUB (THE) | Dream Weaver Ptl, LLC. | 15 Prospect Street, Ballston Spa, NY 12020 | 2015-03-26 |
| D-LINE SPORTS PUB/iNACTIVE | D.c.b.b. LLC. | 15 Prospect Street, Ballston Spa, NY 12020 | 2012-09-24 |
| D-LINE SPORTS PUB | D-line Pub, LLC. | 15 Prospect Street, Ballston Spa, NY 12020 | 2010-02-05 |
| BLUE MILL PUB | Donald Travison | 15 Prospect Street, Ballston Spa, NY 12020 | 2005-12-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FACTORY EATERY & SPIRITS (THE) | Bischoff's Chocolate Factory, LLC. | 20 Prospect Street (suite 111), Ballston Spa, NY 12020 | 2018-02-09 |
| BEVERLY'S EATERY | Beverly's Eatery, LLC. | 256 Milton Avenue, Ballston Spa, NY 12020 | 2018-10-26 |
| RUSSELL'S DELI | Shapiro Five, LLC | 303 Milton Avenue, Ballston Spa, NY 12020 | 2018-09-11 |
| J. J.'s Snack Bar | J J's Snack Bar, Inc. | 2 Saratoga Avenue, Ballston Spa, NY 12020 | 2018-06-01 |
| I LOVE NY PIZZA OF BALLSTON SPA | Btbi Corporation | 327 Milton Avenue, Ballston Spa, NY 12020 | 2018-03-29 |
| BEAR'S CAFE (THE) | Joseph Weaver | 256 Milton Avenue, Ballston Spa, NY 12020 | 2013-03-08 |
| I LOVE NEW YORK PIZZA BALLSTON SPA | Itsabella Pizzeria Corp | 327 Milton Avenue, Ballston Spa, NY 12020 | 2013-01-22 |
| I LOVE NEW YORK TAKE N BAKE PIZZA | Vaselj Camaj | 327 Milton Avenue, Ballston Spa, NY 12020 | 2009-05-15 |
| QUIZNOS SUB | Make-a-wich, Inc. | 303 Milton Avenue, Ballston Spa, NY 12020 | 2008-09-09 |
| GRAMMIE'S PLACE | Michele Hughes | 256 Milton Avenue, Ballston Spa, NY 12020 | 2007-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).