FUEL4LIFE-GOLDS GYM
Mzjj Global, LLC


Address: 258 Titusville Road, Poughkeepsie, NY 12603

FUEL4LIFE-GOLDS GYM (Health Operation# 914690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 914690
Operation Name FUEL4LIFE-GOLDS GYM
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 258 Titusville Road
Poughkeepsie
NY 12603
Municipality LAGRANGE
County DUTCHESS
Permitted Corporation Name MZJJ GLOBAL, LLC
Permitted Operator Name MARTIAL ZULKIFLI
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2018-12-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Walk in cooler: cooked rice 43F, cooked chicken 39F. Prep station bain marie: top - empty, bottom - chick peas 38F, cooked shrimp 38F. Sanitizing sink of three bay sink with 300ppm quat solution.
Date: 2018-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler 40 degrees ambient with cooked chicken breast within 40 degrees. No hot hold today and bain marie being replaced today. Discussed sick food workers, hand contact, saniizer use and rapid cooling where once cooked food has ciiked to 120 degrees air cooling is not allowed, therfore air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food item
Date: 2018-04-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Walk in cooler london broil raw 35F; prep station white rice 39F;
Date: 2018-03-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk in cooler chicken 44F (made today), couscous 37F; prep station mandarin oranges 43F;
Date: 2017-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Fuel4Life has taken over operations of "Golds Gym Juice Bar" and as such is required to obtain seperate permit for this seperate operation located at same facility downstairs from upstairs restaurant. Provided permit application which is to be completed ASAP with todays date as default for start of this change in ownership. Walk in cooler 38 degrees ambient with cooked chicken breast 38 degrees within Prep station bain marie not in use below counter reach in drawer cooler whole tomato 41 degrees no hot hold Discussed sick food workers, sanitizer use, hand contact and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling cooked food observed at 119 degrees (or less) is a red violation and can result in discard of that food.
Date: 2017-07-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Walk in cooler 37 degrees ambient with raw beef steak 38 degrees, cooked turkey meatballs 38 degrees. Walk in freezer 8 degrees ambient. Below counter reach in cooler deli corned beef 40 degrees no hot hold Discussed sick food workers, rapid cooling, sanitizer use and hand contact.
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk in cooler 36 degrees ambient and raw turkey within 37 degrees Walk in freezer salmon 37 degrees ambient below counter cooler drawer cooler cooked beef 40 degrees no hot hold Discussed sick food workers, hand contact, sanitizer use and rapid cooling.
Date: 2017-02-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation 15B noted on last inspection is still pending. Lights are reportedly being replaced during the upcoming week.
Date: 2016-12-22 Type: Inspection Violations: 3 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk-in cooler - Hummus 39F
Date: 2016-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
REFUEL BY FUEL4LIFE Mzjj Global, LLC 258 Titusville Road, Lagrange, NY 12603 2018-10-01

Office Location

Street Address 258 TITUSVILLE ROAD
City POUGHKEEPSIE
State NY
Zip 12603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLD'S GYM JUICE BAR LAGRANGE Gold's Gym 258 Titusville Road, Poughkeepsie, NY 12603 2017-01-10
REFUEL BY FUEL4LIFE Mzjj Global, LLC 258 Titusville Road, Lagrange, NY 12603 2018-10-01
EPICURE CATERING (@ GOLD'S GYM) Epicure Catering & Fine Foods LLC 258 Titusville Road, Poughkeepsie, NY 12603 2017-01-13
GOLD'S GYM CATERING Gold's Gym 258 Titusville Road, Poughkeepsie, NY 12603 2011-11-18
EMMETT MAHONEY'S @ GOLD'S GYM Emmett Mahoney's @ Gold's Gym Inc 258 Titusville Road, Poughkeepsie, NY 12603 2011-09-16
SYNERGY CAFE/GOLD'S GYM Creative Cofferes of Hudson Valley 258 Titusville Road, Poughkeepsie, NY 12603 2011-01-24
NET CAFE H S A Restaurant Group Inc 258 Titusville Road, Poughkeepsie, NY 12603 2006-03-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).