JACK DEVINES
Wny Hospitality


Address: 6935 Ward Road, Niagara Falls, NY 14304

JACK DEVINES (Health Operation# 914349) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 23, 2017.

Business Overview

NYS Health Operation ID 914349
Operation Name JACK DEVINES
Food Service Description Food Service Establishment - Restaurant
Facility Address 6935 Ward Road
Niagara Falls
NY 14304
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name WNY HOSPITALITY
Permitted Operator Name DAVID DWYER
Permit Expiration Date 02/28/2018
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2017-06-23 Type: Inspection Violations: 3 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Recommended Basic Food Safety class in March. Raw beef chucks are above Pork. Pork gets cooked to 150dF. Hamburg needs to be cooked to 158dF Cooling is to be 4' deep or less and 6 lbs or less. Training seems to be needed.
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Went over proper cooling techniques due to moisture under wrap in walk in. Concern over cooling 120 deg F to 70 deg F in 2 hours and 70 to 45 deg F in 4 more hours. Recommend Basic Food Safety class for cook and and managers. Need application and fee, workers compensation and disability.
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok
Date: 2016-04-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from previous inspection have been corrected
Date: 2016-04-15 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Office Location

Street Address 6935 WARD ROAD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JACK'S GRILL AND BANQUETS Mike Depriest 6935 Ward Road, Niagara Falls, NY 14304 2018-04-11
WESTBY'S PUB & EATERY Boaw Inc. 6935 Ward Road, Niagara Falls, NY 14304 2014-07-17
BOULEVARD BBQ Grace Tomasino 6935 Ward Road, Niagara Falls, NY 14304 2010-08-28
ROCK BAR ENTERTAINMENT INC. Lindsey Meyers 6935 Ward Road, Niagara Falls, NY 14304 2010-08-12
J. T. WHEATFIELDS, INC. Joseph Tomasino 6935 Ward Road, Niagara Falls, NY 14304 2010-05-19
THE ORIGINAL HONEY'S-WHEATFIELD Honey's International Inc. 6935 Ward Road, Niagara Falls, NY 14304 2009-03-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).