AROMA OSTERIA
Kas, LLC


Address: 114 Old Post Road, Wappingers Falls, NY 12590

AROMA OSTERIA (Health Operation# 913885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2019.

Business Overview

NYS Health Operation ID 913885
Operation Name AROMA OSTERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 114 Old Post Road
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name KAS, LLC
Permitted Operator Name SALAMEH TWAL
Permit Expiration Date 01/31/2020
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Adequate temperatures: Cookline baine marie drawer raw shrimp 41F, WIC tomato sauce 39F, cookline RIC cheese 40F. Dishwasher final rinse temperature 180F.
Date: 2018-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Acceptable temperatures: octopus in bain-marie # 1 @ 39F, scallops in bain-marie # 2 @ 40F, garlic aoli in low-boy @ 37F, beef cuts in basement WIC @ 39F. Dishwasher: final rinse cycle temperature @ 183F- OK. Shellfish tags checked - OK.
Date: 2018-05-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Checked all cold hold storage. All temperatures code compliant. Reinspection in about 2 weeks.
Date: 2018-01-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Adequate temperatures observed: bar cooler 34F, small coca cola dessert cooler 41F, cooler drawer grill line scallops 38F, baine marie cooked mushroom 42F, walk-in cooler raw chicken 35F.
Date: 2017-08-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Adequate temperatures observed during inspection: walk-in cooler raw steaks 41F, middle prep cooler drawer raw squid 36F, end prep cooler crab cake 45F, bar cooler 43F.
Date: 2017-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AROMA OSTERIA Niedra Inc 114 Old Post Road, Wappingers Falls, NY 12590 2015-08-25

NYS Corporation Registration

Department of State (DOS) ID 4577885
Entity Name KAS, LLC
Initial DOS Filing Date 2014-05-15
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name THE LIMITED LIABILITY COMPANY
DOS Process Address 114 Old Post Road
Wappingers Falls
NEW YORK 12590

Office Location

Street Address 114 OLD POST ROAD
City WAPPINGERS FALLS
State NY
Zip 12590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AROMA OSTERIA Niedra Inc 114 Old Post Road, Wappingers Falls, NY 12590 2015-08-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).