MONTERREY MEXICAN RESTAURANT (Health Operation# 913679) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 913679 |
| Operation Name | MONTERREY MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
833 West Union Street Newark NY 14513 |
| Municipality | ARCADIA |
| County | WAYNE |
| Permitted Operator Name | MICHAELENE O'CONNOR |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582000 |
| Date: 2018-05-23 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
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Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: The findings of this inspection may result in an administrative action by his office. *Patrick Toye co-inspecting. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: During the course of the inspection the cooling of the refried beans was discussed. Due to the beans being a very thick item it is highly recommended to make the beans only 2 deep while cooling. During the cooling process it is recommended to stir the product to help it cool evenly. Then after the beans are at 45F or below, combined the beans into one container. The cooling process should be monitored at regular intervals throughout the process. All potentially hazardous items must cool from 120F to 70F within two hours. Then from 70F to 45F or below within an additional 4 hours. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend moving tortillas to storeroom with wire shelves and moving non food items( Christmas tree, to go boxes, and chemicals) to storeroom with wood shelving. Need to stress use of gloves when ever preparing "ready to eat foods" (Lettuce, tomatoes,cheese, nachos) oCook and prep cook did not have gloves on when I entered the facility. There were no gloves in the trash and a pile of chopped lettuce on the counter . |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: During the course of the inspection the following items were discussed: - When cooling potentially hazardous food items. The food items should be cooled at 2 inches or less so that they can go from 120F to 70F within 2 hours, then from 70F to 45F or below within an additional 4 hours. It is also highly recommended to take temperatures and stir the product during this time. -After handling a raw potentially hazardous food items (chicken, beef, etc.) the food service worker is to un-glove, properly wash their hands and then re-glove with new pair of gloves. - It was recommended to have staff 2-3 times daily monitor all temperatures on the cook line (Hot and Cold holding). - If the facility is not going to use a food product, then it should either label that product, place items in the dish area and/or properly discard the item. - Discussed when washing bar fruit, fruit is to be washed, then handled with a protective barriers when preparing the fruit. Due to the above red violation the Department may take an Enforcement Action against the facility. |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used |
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| Street Address | 833 WEST UNION STREET |
| City | NEWARK |
| State | NY |
| Zip | 14513 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY / NEWARK | Bernard Putano | 833 West Union Street, Newark, NY 14513 | 2018-05-29 |
| D's SOUTH OF THE BORDER | D's South of The Border Inc. | 833 West Union Street, Newark, NY 14513 | 2015-11-03 |
| D's SOUTH OF THE BORDER MEXICAN REST. | M & D Hough LLC | 833 West Union Street, Newark, NY 14513 | 2013-01-09 |
| EL PACIFICO | Mex Oceano Dos Inc | 833 West Union Street, Newark, NY 14513 | 2007-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTON'S / NEWARK | Ninety Rock Management, Lcc | 821 West Union Street, Newark, NY 14513 | 2018-05-29 |
| TIM HORTON'S / NEWARK | Klenk & George Inc | 821 West Union Street, Newark, NY 14513 | 2015-09-14 |
| ROSE BOWL LANES | Dc Bowling Ventures Inc | 725 West Miller Street, Newark, NY 14513 | 2018-09-15 |
| TOM WAHL'S/NEWARK | Bill Gray's Inc | 585 West Union Street, Newark, NY 14513 | 2018-05-29 |
| WOODY'S HOMETOWN PIZZA | Scott Kinslow | 535 West Union Street, Newark, NY 14513 | 2018-05-29 |
| MCDONALD'S / NEWARK | Warrenone Inc | 531 West Union Street, Newark, NY 14513 | 2018-05-24 |
| MARK'S PIZZERIA/NEWARK | Newark Pizza Inc | 535 West Union Street, Newark, NY 14513 | 2017-06-15 |
| MCDONALD'S / NEWARK | Warrenone Inc | 531 West Union Street, Newark, NY 14513 | 2017-06-15 |
| MCDONALDS OF NEWARK | W.d. Weichbrodt LLC | 531 West Union Street, Newark, NY 14513 | 2011-06-30 |
| WENDY'S #7585 | Muy Hamburger Partners LLC | 510 West Union Street, Newark, NY 14513 | 2018-05-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).