D's SOUTH OF THE BORDER (Health Operation# 824870) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 3, 2015.
| NYS Health Operation ID | 824870 |
| Operation Name | D's SOUTH OF THE BORDER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
833 West Union Street Newark NY 14513 |
| Municipality | ARCADIA |
| County | WAYNE |
| Permitted Corporation Name | D's SOUTH OF THE BORDER INC. |
| Permitted Operator Name | CHARLES MAJORS, JR |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582000 |
| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: At the time of inspection the re-heating of rice to 165 or above, then properly hot holding for service at 140F or above was discussed. Due to the density of the rice, the operator may not be able to reheat large qualities within two hours to 165F or above. It is highly recommended to reheat smaller pans of rice then combine rice for proper hot holding at 140F or above. |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-02-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Due to the nature of the above cited violations the Department may take an Enforcement Action against the facility that can include monetary fines. |
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| Date: 2013-11-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The facility has been directed to have all of the above violations corrected by December 10, 2013. |
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| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Due to the above violations the facility has been directed to have these violations corrected before November 20, 2013. At the time of inspection it was noted that the facility is continuing to cool the refried beans in containers that are 4 inches or more deep. The facility has been notified that cooling of products properly to prevent a potential public health hazard is of concern for this Department. When cooling items the entire item must go from 120 degrees F to 70 degrees F in two hours, THEN from 70 to below 45 degrees F within 4 hours. At the time of inspection proper hot holding was addressed, All potentially hazardous food items must be maintained at or above 140 degrees F. If this items has been previously cooked it must be reheated to 165 degrees F before putting into proper hot holding. If you have any questions please contact us at 315-789-3030 |
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| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONTILLO'S/NEWARK | D's South of The Border Inc. | 221 W Union Street, Newark, NY 14513 | 2007-06-14 |
| Street Address | 833 WEST UNION STREET |
| City | NEWARK |
| State | NY |
| Zip | 14513 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY / NEWARK | Bernard Putano | 833 West Union Street, Newark, NY 14513 | 2018-05-29 |
| MONTERREY MEXICAN RESTAURANT | Michaelene O'connor | 833 West Union Street, Newark, NY 14513 | 2018-05-23 |
| D's SOUTH OF THE BORDER MEXICAN REST. | M & D Hough LLC | 833 West Union Street, Newark, NY 14513 | 2013-01-09 |
| EL PACIFICO | Mex Oceano Dos Inc | 833 West Union Street, Newark, NY 14513 | 2007-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTON'S / NEWARK | Ninety Rock Management, Lcc | 821 West Union Street, Newark, NY 14513 | 2018-05-29 |
| TIM HORTON'S / NEWARK | Klenk & George Inc | 821 West Union Street, Newark, NY 14513 | 2015-09-14 |
| ROSE BOWL LANES | Dc Bowling Ventures Inc | 725 West Miller Street, Newark, NY 14513 | 2018-09-15 |
| TOM WAHL'S/NEWARK | Bill Gray's Inc | 585 West Union Street, Newark, NY 14513 | 2018-05-29 |
| WOODY'S HOMETOWN PIZZA | Scott Kinslow | 535 West Union Street, Newark, NY 14513 | 2018-05-29 |
| MCDONALD'S / NEWARK | Warrenone Inc | 531 West Union Street, Newark, NY 14513 | 2018-05-24 |
| MARK'S PIZZERIA/NEWARK | Newark Pizza Inc | 535 West Union Street, Newark, NY 14513 | 2017-06-15 |
| MCDONALD'S / NEWARK | Warrenone Inc | 531 West Union Street, Newark, NY 14513 | 2017-06-15 |
| MCDONALDS OF NEWARK | W.d. Weichbrodt LLC | 531 West Union Street, Newark, NY 14513 | 2011-06-30 |
| WENDY'S #7585 | Muy Hamburger Partners LLC | 510 West Union Street, Newark, NY 14513 | 2018-05-29 |
Please comment or provide details below to improve the information on D's SOUTH OF THE BORDER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).