THE BLACKBOARD CAFE
The Blackboard Cafe, Inc.


Address: 2649 East Main Street, Wappingers Falls, NY 12590

THE BLACKBOARD CAFE (Health Operation# 913313) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2017.

Business Overview

NYS Health Operation ID 913313
Operation Name THE BLACKBOARD CAFE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 2649 East Main Street
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name THE BLACKBOARD CAFE, INC.
Permitted Operator Name ANDREW RIZZO
Permit Expiration Date 01/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2017-05-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Acceptable temperatures: beef strips in bain-marie @ 41F, raw ground beef in RIC @ 44F, cheesecake in front display cooler @ 43F. Dishwasher final rinse cycle at 192F- OK (new dishwasher has been purchased/installed).
Date: 2016-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of October 28. All previously issued violations were either corrected during the inspection or have since been corrected. No new violations observed during the inspection.
Date: 2016-10-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-05-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Follow-up to inspection of April 29. All previously issued violations were either corrected during the inspection or since.
Date: 2016-04-29 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection in 2 weeks. Acceptable temperatures : roast beef in RIC @ 38F, turkey burgers in bain-marie @ 44F. Dishwasher final rinse cycle at 191F- OK.
Date: 2016-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-20 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

NYS Corporation Registration

Department of State (DOS) ID 4871054
Entity Name THE BLACKBOARD CAFE, INC.
Initial DOS Filing Date 2015-12-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ANDREW RIZZO
DOS Process Address 2649 East Main Street
Wappinger Falls
NEW YORK 12590

Office Location

Street Address 2649 EAST MAIN STREET
City WAPPINGERS FALLS
State NY
Zip 12590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).