Mitsuba Hibachi & Sushi (Health Operation# 912309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2019.
| NYS Health Operation ID | 912309 |
| Operation Name | Mitsuba Hibachi & Sushi |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
174 Township Boulevard Camillus NY 13031 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Mitsuba Hibachi & Sushi Inc. |
| Permitted Operator Name | Eric Li Jiang |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2018-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hazards/violations cited during previous visits (routine inspection and subsequent reinspection) noted corrected at this time. | ||
| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Comments: Conditions noted during reinspection not corrected/improved at time of this reinspection. Additional reinspection required. Ensure sushi rice is properly stored for a maximum of four hours and all cook times are recorded in the operational temperature log. Sushi rice noted at 88.9F with no corresponding cook temperature recorded; employee stated the sushi rice remained from the evening prior, and it was overlooked. The sushi rice was immediately discarded and no violation was recorded at this time as it was implied that the rice was not intended to be served. Sushi rice is allowed to be stored below 140F with approval of the local health department, so long as a scheduled process is submitted and approved, cook times are properly recorded, and the maximum four hour hold time is not exceeded. Temperature holding cannot be used to interrupt or extend the four hour maximum hold time; therefore all remaining sushi rice must be discarded at close of business. Failure to follow the approved scheduled process or the requirements outlined above can jeopardize the approval to hold sushi rice at/below 140F. Updated report. |
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| Date: 2018-01-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Establishment has probe/metal-stem type thermometer onsite as required. **Plastic tub of raw chicken noted at 60.1F; employee stated it was intended for personal consumption. Food was allowed to be labeled "personal use" and stored in walk-in cooler for employee consumption; however, the hazards of consuming foods stored improperly at room teperature for extended time was discussed with operator. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. Ensure sanitary gloves used in conjunction with all ice scoops that lack hand guards. |
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| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required. Sushi rice recipe and procedure on file with OCHD; rice held for a maximum of 4 hours and times adequately logged. |
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| Date: 2016-06-28 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Most of the violations/hazards noted during previous routine inspection noted corrected at this time. Abatement on hold until recipe/scheduled process received for sushi rice; establishment must discard all cooked rice not properly hot held at/above 140F until approval is granted by OCHD to hold sushi rice below 140F for a maximum of 4 hours. |
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| Date: 2016-05-10 | Type: Inspection |
Violations:
13 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Department of State (DOS) ID | 4649059 |
| Entity Name | MITSUBA HIBACHI & SUSHI INC. |
| Initial DOS Filing Date | 2014-10-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MITSUBA HIBACHI & SUSHI INC. |
| DOS Process Address |
174 Township Blvd Ste 10 Camillus NEW YORK 13031 |
| Location Name | MITSUBA HIBACHI & SUSHI INC. |
| Location Address |
174 Township Blvd Ste 10 Camillus NEW YORK 13031 |
| Street Address | 174 Township BOULEVARD |
| City | Camillus |
| State | NY |
| Zip | 13031 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Township 5 Subway | Smoothsynergy, Corp. | 174 Township Boulevard, Camillus, NY 13031 | 2019-02-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camillus Elks #2367 | Richard Flaherty | 6117 Newport Road, Camillus, NY 13031 | 2018-12-12 |
| Camillus Ridge Terrace | East View Associates, LLC | 2453 West Genesee Turnpike, Camillus, NY 13031 | 2018-12-07 |
| West Genesee Sr. High School | West Genesee Central School District | 5201 West Genesee Street, Camillus, NY 13031 | 2018-12-04 |
| Moe's Southwest Grill | Southwest Grill of Onondaga County, LLC | 5256 West Genesee Street, Camillus, NY 13031 | 2018-11-15 |
| West Genesee Jr. High School | West Genesee Central School District | 500 Sanderson Drive, Camillus, NY 13031 | 2018-10-25 |
| Split Rock Elementary School | West Genesee Central School District | 4151 Split Rock Road, Camillus, NY 13031 | 2018-10-25 |
| Camillus Middle School | West Genesee Central School District | 5525 Ike Dixon Road, Camillus, NY 13031 | 2018-10-10 |
| Stonehedge Elementary School - Blue Kitchen | West Genesee Central School District | 400 Sanderson Drive, Camillus, NY 13031 | 2018-10-10 |
| Stonehedge Elementary School - Gold Kitchen | West Genesee Central School District | 400 Sanderson Drive, Camillus, NY 13031 | 2018-10-10 |
| Inn Between (The) | Norbrand Associates | 2290 West Genesee Turnpike, Camillus, NY 13031 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).