SAKE ASIAN
Dong Chuan Ting Inc


Address: 23 Broadway, Massapequa, NY 11758

SAKE ASIAN (Health Operation# 911964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.

Business Overview

NYS Health Operation ID 911964
Operation Name SAKE ASIAN
Food Service Description Food Service Establishment - Restaurant
Facility Address 23 Broadway
Massapequa
NY 11758
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name DONG CHUAN TING INC
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295209

Inspection Results

Date: 2018-08-31 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Permit expires Oct 2018 Chun Hui You - FMTC exp. Feb 2019 74 seats Grade B
Date: 2017-10-03 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-09-01 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Chun Hui You - FMTC exp. Feb. 2019 no. 49828 Permit no. F0650805, expires Oct. 2017 Grade C 70 seats PDF Finest Pest Management Corp - monthly extermination
Date: 2016-05-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Chun Hui You - FMTC exp. Feb. 2019 no. 49828 Grade A 75 seats DBA change in progress - Sake Asian
Date: 2015-12-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Chunhui You signed up for FMTC in February.
Date: 2015-12-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4836691
Entity Name DONG CHUAN TING INC
Initial DOS Filing Date 2015-10-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DONG CHUAN TING INC
DOS Process Address 23 Broadway
Massapequa
NEW YORK 11758

Office Location

Street Address 23 BROADWAY
City MASSAPEQUA
State NY
Zip 11758

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).