CASA ASIA (Health Operation# 835292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2015.
NYS Health Operation ID | 835292 |
Operation Name | CASA ASIA/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
23 Broadway Massapequa NY 11758 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | WANG & LIN ASIAN STYLE INC |
Permit Expiration Date | 04/30/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295209 |
Date: 2015-09-04 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-12-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-05-30 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-05-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Street Address | 23 BROADWAY |
City | MASSAPEQUA |
State | NY |
Zip | 11758 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MOLE PIER 23 INC. | Rosa Ortiz | 23 Broadway, Kingston, NY 12401 | 2018-09-14 |
SAKE ASIAN | Dong Chuan Ting Inc | 23 Broadway, Massapequa, NY 11758 | 2018-08-31 |
MOLE MOLE | Mole Mole, Inc. | 23 Broadway, Kingston, NY 12401 | 2014-06-06 |
CHINA ROYAL RESTAURANT | Wah Gin Corp | 23 Broadway, Massapequa, NY 11758 | 2013-01-25 |
MOLE MOLE (old) | Mole Grill, Inc. | 23 Broadway, Kingston, NY 12401 | 2010-03-11 |
PIER 23 | Pier 23 of New York, Inc. | 23 Broadway, Kingston, NY 12401 | 2006-01-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CROSTINI PIZZA | La Fetta Corp. | 947 North Broadway, Massapequa, NY 11758 | 2018-12-11 |
MASSAPEQUA UFSD - FAIRFIELD ELEM SCHOOL | Massapequa Board of Education | 330 Massapequa Avenue, Massapequa, NY 11758 | 2018-11-28 |
SBARRO OF SUNRISE MALL | Sbarro LLC | 479 Sunrise Mall, Massapequa, NY 11758 | 2018-11-27 |
THE CORNER GALLEY | John Mortimor Corp | 5411 Merrick Road, Massapequa, NY 11758 | 2018-11-05 |
WHITE CLOUD CHINESE KITCHEN | White Cloud Chinese Restaurant Inc. | 1-e Park Lane, Massapequa, NY 11758 | 2018-11-01 |
PHIL'S PIZZA | Mfm Enterprises Inc | 820 Hicksville Road, Massapequa, NY 11758 | 2018-10-23 |
PRIMAVERA ITALIAN SPECIALTIES | Primavera Italian Specialties Inc | 810 Hicksville Road, Massapequa, NY 11758 | 2018-10-23 |
VILLAGGIO PIZZERIA RESTAURANT | Vap Inc | 3 Park Lane, Massapequa, NY 11758 | 2018-10-05 |
GINZA | East Japanese & Asian Restaurant Corp | 45 Carmans Road, Massapequa, NY 11758 | 2018-10-04 |
FINN'S DELICATESSEN AND CATERERS | Diddymoore Corp | 4646 Merrick Road, Massapequa, NY 11758 | 2018-09-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).