PORTILLO'S DELI (Health Operation# 911108) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2017.
| NYS Health Operation ID | 911108 |
| Operation Name | PORTILLO'S DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
210 Lawrence Avenue Lawrence NY 11559 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | PORTILLO'S DELI INC. |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292400 |
| Date: 2017-03-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Seatings: 15: Food Manager's Certificate# 69965102: John Porttillo---Expired June 30, 2019 Inspection ratings: 1/5"A |
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| Date: 2016-02-01 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: # of seats 16; Score 2/4; Rating A; Biosense pest control |
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| Date: 2015-10-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
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| Date: 2015-09-28 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 4761366 |
| Entity Name | PORTILLO'S DELI INC. |
| Initial DOS Filing Date | 2015-05-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PORTILLO'S DELI INC. |
| DOS Process Address |
210 Lawrence Ave. Lawrence NEW YORK 11559 |
| Street Address | 210 LAWRENCE AVENUE |
| City | LAWRENCE |
| State | NY |
| Zip | 11559 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DONATO'S HEROS | Rinaldi Inc | 210 Lawrence Avenue, Lawrence, NY 11558 | 2015-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| 5 TOWNS COMM CENTER HEAD START | 5 Towns Community Ct | 270 Lawrence Avenue, Lawrence, NY 11559 | 2018-02-06 |
| NEW CHINA | Dk New China Inc | 205 Mott Avenue, Lawrence, NY 11559 | 2018-02-06 |
| LIFE CAFE | 235 Life Cafe One Inc | 235 Mill Street, Lawrence, NY 11559 | 2018-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).