JERUSALEM FAMOUS PIZZA (Health Operation# 574939) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 574939 |
| Operation Name | JERUSALEM FAMOUS PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
344 Central Avenue Lawrence NY 11559 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | JERUSALEM FAMOUS PIZZA |
| Permitted Corporation Name | JERUSALEM FAMOUS INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292400 |
| Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
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Item 14A: Insects, rodents present Item 9D: Dressing rooms dirty, not provided, improperly located Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 1) NC FMT MUST-TAKE letter issued on this day. === 2) Soap dispenser for basement hand sink needs to be mounted near that sink and away from the food preparation sink so as to reduce the possibility of contamination. === 3) A durable proper shield needs to be placed between the culinary sink and adjacent soiled drain board of the 3- compartment sink to prevent possible contamination. |
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| Date: 2018-12-10 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9D: Dressing rooms dirty, not provided, improperly located Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: GRADE: E FMT: Yechezkel Naker 12/31/18 SEATS: 75 OPERATOR: Jerusalem Famous, Inc With heavy amounts of mouse droppings noted in a couple of areas, Professional extermination needs to take place at least monthly until the condition is mitigated. Proof of extermination service needs to be available for Health Department viewing at all times. |
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| Date: 2018-03-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-03-06 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 344 CENTRAL AVENUE |
| City | LAWRENCE |
| State | NY |
| Zip | 11559 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI TOKYO | Sushi Tokyo Lawrence LLC | 337 Central Avenue, Lawrence, NY 11559 | 2018-10-25 |
| CHO-SEN ISLAND | 5 Town Mazel-fortune Restaurant Corp | 367 Central Avenue, Lawrence, NY 11559 | 2017-06-14 |
| MESIVTA ATERES YAAKOV | Mesivta Ateres Yaakov of Greater Li | 131 Washington Avenue, Lawrence, NY 11559 | 2017-02-23 |
| BRIDIE O'S | Bridie - O's · Seagirt Bar Inn | 332 Central Avenue, Lawrence, NY 11559 | 2016-11-09 |
| CARLOS & GABBYS | Jewmex Foods Inc. | 143 Washington Avenue, Lawrence, NY 11559 | 2016-06-28 |
| THE COFFEE BAR | V & L Delicious Inc. | 345 Central Avenue, Lawrence, NY 11559 | 2012-06-18 |
| MAUZONE MARKET PLACE | Mauzone Market Place LLC | 341 Central Avenue, Lawrence, NY 11559 | 2012-02-21 |
| GINO'S PIZZA | S & F Pizza Inc | 318 Central Avenue, Lawrence, NY 11559 | 2018-09-12 |
| PRIME BISTRO | Chez Chantal Inc. | 305 Central Avenue, Lawrence, NY 11559 | 2017-03-08 |
| BRANDEIS SCHOOL | The Brandeis School Inc | 25 Frost Lane, Lawrence, NY 11559 | 2017-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).