VAN WYCK DELI & CATERING (Health Operation# 911057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.
| NYS Health Operation ID | 911057 |
| Operation Name | VAN WYCK DELI & CATERING |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
423 Manchester Road Poughkeepsie NY 12603 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | VAN WYCK DELI & CATERING, LLC |
| Permitted Operator Name | ALLA NESHEIWAT |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Service line area hot hold: chicken and spinach 165F, beef and vegtables 164F, chicken and broccoli 159F. Two door reach in cooler: breaded chicken 44F, cut up raw chicken 34F, raw chicken prepped with flour 48F chef stated was prepped hour earlier . Walk in cooler: raw chicken prepped with flour 49F chef stated was prepped hour earlier, raw chicken 39F, sliced tomatoes 44F, sausage patties 38F. Prep station in stove area: empty and not in use, awaiting service. Prep station bain marie: top - sliced tomatoes 40F, bottom - itailian dressing 40F. Deli case: bologna 35F, chicken salad 38F. Rice warmers: white rice 151F, fried rice165F. Steam table: chicken noodle soup 156F. Coffee area: cream/milk dispenser: milk 37F. Two door vitamin water cooler: 1 qt half and half 37F. Observed use of gloves, cans of tuna in cooler for making of tuna salad. |
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| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Service line area hot hold: sausage and peppers 163F, fried bananas 144F, chicken and broccoli 179F. Two door reach in cooler: breaded chicken 40F, cut up raw chicken 33F. Walkin cooler: raw chicken 44F, raw pork 43F, marinating raw chicken 39F. Prep station in stove area: cut peppers 46F, raw cut onions 48F, all items have been out of cooler for about 30 minutes, are taken out of cooler as needed and then cooked, any left over food items are discarded, according to owner. Prep station bain marie: top - sliced tomatoes 43F, bottom - sour crean 44F. Deli case: deli ham 36F, sliced cheese 38F. Rice warmers: white rice 144F, fried rice 156F. Steam table: soup 183F. Coffee area: cream/milk dispenser: milk 36F. Two door vitamin water cooler: 2 qt creamer 37F. Owner reports that all food items are prepared as needed and then discarded at the end of the day, lunch service time 11am until 2pm. Observed items corrected from 3/15/2018 inspection: walls and floor of walk in cooler, equipment, wall behind cook area, and floors under equipment have been cleaned, floor tiles have been replaced, scoops are provided to dispense dry food items, and light fixtures in basement have been replaced. |
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| Date: 2018-04-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler raw pork 41F; steam table chicken 144F; pasta 141F; Deli case ham 42F; rice warmers white rice 152F, fried 142F; soup 149F. |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Two door reach in cooler beaded raw chicken 41F; Walk in cooler raw chicken 42F, raw pork 39F; steam table shrimp 144F; pasta 141F; prep station sliced tomato 44F; Deli case tuna 38F; rice warmers white rice 145F, fried 142F; soup 142F. |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: lk in cooler 38 degrees ambient with bowls of raw chicken chunks in cornstarch slurry at 48,44 and 38 degrees. Discussion with chef indicates last bowl completed ~1 hour prior Steam table chicken broth 171 degrees ambient and deli turkey breast 42 degrees /... |
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| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, sanitizer and rapid cooling where once cooked food has reached 120 degrees air cooling is not allowed. Therefore: air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food item. Walk in cooler 40 degrees ambient with cooked, battered chicken chunks 84, 72, and 80 degrees. Chef indicates cooked ~ 1 hour prior and put into cooler ~ 30 minutes prior. Please consider practice of leaving probe thermometer within air cooling food and place food within cooler prior to 120 degrees. Display case cooler 36 degrees ambient with chicken sald within 41 degrees Steam table meatballs in sauce 172 degrees and "pepper steak" stir fry 148 degrees |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed improved cleanliness through out including exhaust hood, baffles, rack at cookline, floor at cookline, cooler doors and handles, and rear kitchen door. Thank you. walk in cooler 40 degrees ambient with 2 plastic bins with cooked and cooling battered, fried chicken chunks at 50 and 55 degrees. In discussion with chef John both were fully cooked ~ 3 hours prior. Sliced raw chicken strips at 38 degrees within walk in steam table terriaki chicken 152 and general Tsaos chicken 158 degrees deli case tuna salad 38 degrees reach in cooler 2 door upright 41 degrees ambient grill prep bain marie sliced raw chicken strips 38 degrees |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including; air cooling of food is not allowed once food has reached 120 degrees therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Waiver discused Walk in cooler 38 degrees ambient with raw sliced chicken 36 degrees and sliced raw chicken in cornstarch 36 within Steam table warming Upright reach in coolers at cookline 40 degrees ambient deli case cooler 38 degrees ambient with tuna salad 36 degrees within Permit expires after October 31st each year. |
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| Date: 2016-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 423 MANCHESTER ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VAN WYCK GENERAL STORE | Van Wyck General Store Inc | 423 Manchester Road, Poughkeepsie, NY 12603 | 2015-09-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
| DCOA ST SIMEON II | Dc Office for The Aging | 24 Beechwood Avenue, Poughkeepsie, NY 12603 | 2018-12-06 |
| JUNIORS LOUNGE | Louis Rossi | 503 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2018-12-06 |
| PC'S PADDOCK | D&r's PC's Paddock Inc. | 273 Titusville Road, Poughkeepsie, NY 12603 | 2018-12-05 |
| MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| CHINA HOUSE RESTAURANT | Yan Hing Cheng | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| POUGHKEEPSIE MIDDLE SCHOOL | Poughkeepsie City School | 55 College Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).