Poppi's Pizzeria (Health Operation# 910278) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2019.
NYS Health Operation ID | 910278 |
Operation Name | Poppi's Pizzeria |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1349 Cold Springs Road Liverpool NY 13090 |
Municipality | SALINA |
County | ONONDAGA |
Permitted Corporation Name | Poppi's Pizzeria, LLC |
Permitted Operator Name | Sean Powers |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 336400 |
Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Upon arrival, manager on duty alerted me to the fact that the walk in cooler was not in temperature. They had already moved all potentially hazardous foods out of the walk in and into other coolers that are working. The only food remaining in that cooler is shredded cheese, pizza dough, and some unopened salad dressings. Recheck the walk in cooler next week, informally, to verify it has been fixed. |
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Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection conducted on this date to check violations from inspection on 5/9/17 notes that all violations have been corrected. Abate violations. | ||
Date: 2017-05-09 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2016-04-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 4820868 |
Entity Name | POPPI'S PIZZERIA, LLC |
Initial DOS Filing Date | 2015-09-16 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | CORPORATION SERVICE COMPANY |
DOS Process Address |
80 State St. Albany NEW YORK 12207 |
Street Address | 1349 Cold Springs ROAD |
City | Liverpool |
State | NY |
Zip | 13090 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Wolf's Patio Pizza Commissary | Wolf's Patio Pizza, LLC | 1349 Cold Springs Road, Liverpool, NY 13090 | 2019-01-29 |
New York Pizza and Deli | Fozi Almaqaleh | 1349 Cold Springs Road, Liverpool, NY 13090 | 2014-02-18 |
Gentile's Pasta & Pizza Cafe | Gentile's of Liverpool Incorporated | 1349 Cold Springs Road, Liverpool, NY 13090 | 2013-09-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).