PEA PODS II CHILD CARE CENTER (Health Operation# 909092) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.
| NYS Health Operation ID | 909092 |
| Operation Name | PEA PODS II CHILD CARE CENTER |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
1338 Pittsford-mendon Road Mendon NY 14506 |
| Municipality | MENDON |
| County | MONROE |
| Permitted Operator Name | LORIE FRENCH |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275800 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No mouse droppings were observed at reinspection. Please send a copy of the next service report either via fax or email at: 585-753-6014 or [email protected]. | ||
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: There is evidence of a mouse infestation at the day care facility. Please send a copy of the most recent exterminator service report. A licensed exterminator needs to service the day care building within 1 week to evaluate and begin pest management. Please send a copy of the service report when available to show that exclusion and baiting and/or trapping were performed. In addition, service reports must be sent regularly to Monroe County Department of Public Health in order to show that the day care facility is being serviced on a regular schedule by a licensed exterminator due to the recurrence of this issue. All reports can be sent via fax or email at: 585-753-6014 or [email protected]. |
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| Date: 2018-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is clean and no mouse droppings observed. Mouse traps have been placed in kitchen, hot water tank room, and under the sinks in the classroom. Staff will be required to check floors and traps for mice on a weekly basis. | ||
| Date: 2018-08-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Entry points have reportedly been sealed by ABC Pest cControl and the owner, Karen, stated on the phone that her technician did not see any signs of mouse activity in the establishment when he visited on August 13th and 22nd. It is strongly recommended that a licensed exterminator be hired for regular service and that bait boxes or traps be implemented throughout the establishment. It is also recommended that a different exterminator be hired to fully inspect the facility. |
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| Date: 2018-08-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: All surfaces and floors where droppings are observed must be cleaned and sanitized. Any plates or items that have droppings on them must be clean and sanitized. Due to the extensive amount of droppings, a Licensed Exterminater needs to be hired. Extermination must include exclusion methods and provide serice for inside and outside the facility. All service reports must be faxed to the Health Department Office at 753-6014 or emailed to [email protected]. Reinspection required. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All temperatures satisfactory. |
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| Date: 2017-09-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All temperatures satisfactory. Director has been checking temperatures regularly. Ground beef was cooked to 160F during prep. Goulash being held at 140F at time of inspection. Food to be served at 11:15am. |
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| Date: 2017-08-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2016-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. | ||
| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: To be re-inspected in 3-4 weeks. |
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| Date: 2015-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-28 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 1338 PITTSFORD-MENDON ROAD |
| City | MENDON |
| State | NY |
| Zip | 14506 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COTTAGE HOTEL OF MENDON, INC. | 1390 Pittsford-mendon Road, Mendon, NY 14506 | 2018-11-30 | |
| LAURIER CATERING COMPANY | 10 Assembly #106 Drive, Mendon, NY 14506 | 2018-11-30 | |
| CLEMENZA'S PIZZERIA | 6 Victor Mendon Road, Mendon, NY 14506 | 2018-11-27 | |
| PIZZA D'S | 1350 Pittsford Mendon Road, Mendon, NY 14506 | 2018-11-09 | |
| YE MENDON TAVERN | 3868 Rush-mendon Road, Mendon, NY 14506 | 2018-10-29 | |
| HONEOYE FALLS-MENDON YOUTH BASEBALL | 3865 Box 64 Road, Mendon, NY 14506 | 2018-06-26 | |
| CRABBY DAN'S GRILL | 1350 Pittsford - Mendon Road, Mendon, NY 14506 | 2018-05-14 | |
| MENDON CHILD CARE | Wendy Mckinnon | 53 Assembly Drive, Mendon, NY 14506 | 2019-02-11 |
| MENDON 64 | 1369 Pittsford Mendon Road, Mendon, NY 14506 | 2018-11-27 | |
| BLACK HORSE BISTRO | 3911 Rush Mendon Road, Mendon, NY 14506 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).