MENDON CHILD CARE
Wendy Mckinnon


Address: 53 Assembly Drive, Mendon, NY 14506

MENDON CHILD CARE (Health Operation# 908850) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2019.

Business Overview

NYS Health Operation ID 908850
Operation Name MENDON CHILD CARE
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 53 Assembly Drive
Mendon
NY 14506
Municipality MENDON
County MONROE
Permitted Operator Name WENDY MCKINNON
Local Health Department Monroe County
NYSDOH Gazetteer 275800

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Food deliveries need to be temped upon arrival. Food needs to be at or above 140F upon arrival and maintained.
Date: 2018-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temepratures satisfactory. Food was prepared on site today. Normally ABVI caters. Lunch served around 11:15am.
Date: 2017-08-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Chlorine test strips now available. Assistant director knows and implements proper reheating temperatures if food items are delivered out of temperature within 2 hours of preparation. Informed assistant director that she is allowed and encouraged to reject deliveries that arrive from ABVI below 140F. Instructed director and assistant director to inform anyone who may accept deliveries to reject food items that are not maintained at proper temperatures. Director and assistant director agreed to reject such deliveries from now on.
Date: 2017-08-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations have been corrected. Sausage and red potatoes all held above 140 F before serving.
Date: 2016-02-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1.To be re-inspected in about 2 weeks. 2. Two sink basins installed and indirect drain installed on third bay sink.
Date: 2015-07-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-07-08 Type: Inspection Violations: 3 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 53 ASSEMBLY DRIVE
City MENDON
State NY
Zip 14506

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PIZZA D'S 1350 Pittsford Mendon Road, Mendon, NY 14506 2018-11-09
YE MENDON TAVERN 3868 Rush-mendon Road, Mendon, NY 14506 2018-10-29
HONEOYE FALLS-MENDON YOUTH BASEBALL 3865 Box 64 Road, Mendon, NY 14506 2018-06-26
CRABBY DAN'S GRILL 1350 Pittsford - Mendon Road, Mendon, NY 14506 2018-05-14
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MENDON 64 1369 Pittsford Mendon Road, Mendon, NY 14506 2018-11-27
BLACK HORSE BISTRO 3911 Rush Mendon Road, Mendon, NY 14506 2018-09-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).