INSPIRE LEARNING AND CHILDCARE/PATTO (Health Operation# 908771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.
| NYS Health Operation ID | 908771 |
| Operation Name | INSPIRE LEARNING AND CHILDCARE/PATTO |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
330 Pattonwood Drive Rochester NY 14617 |
| Municipality | IRONDEQUOIT |
| County | MONROE |
| Permitted Corporation Name | D'AGOSTINO LEARNING GROUP LLC |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275700 |
| Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures satisfactory. Hot holding temperatures were at 163F. The Bugman visits at least once a month and can be contacted at 585-334-3880. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Comments: All temperatures satisfactory. Refrigerators maintaining 39F and 37F. Food delivered by Sarkis just prior to inspection. Food is being held in oven at 167F. Lunch is served aorund 11:30am. |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food delivered from Sarkis and temped. Hot food placed in pre-heated oven and cold placed into refrigerators. Chicken nuggets 157F, milk 40 F and 33 F. Food is portioned for service and placed back into oven for hot holding until served. |
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| Date: 2015-08-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-08-17 | Type: Re-Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-07-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-06-30 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4167540 |
| Entity Name | D'AGOSTINO LEARNING GROUP LLC |
| Initial DOS Filing Date | 2011-11-18 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | D'AGOSTINO LEARNING GROUP LLC |
| DOS Process Address |
101 Sullys Trail Bldg 30 Pittsford NEW YORK 14534 |
| Street Address | 330 PATTONWOOD DRIVE |
| City | ROCHESTER |
| State | NY |
| Zip | 14617 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PAUL EXEMPT FIREMAN'S CLUB | 690 Thomas Avenue, Rochester, NY 14617 | 2018-11-14 | |
| THE KESSLER CENTER | 402 Rodgers Parkway, Rochester, NY 14617 | 2018-10-31 | |
| SOUTHLAWN SCHOOL | 455 Rawlinson Road, Rochester, NY 14617 | 2018-10-26 | |
| COLEBROOK SCHOOL | 210 Colebrook Drive, Rochester, NY 14617 | 2018-10-26 | |
| LISTWOOD SCHOOL | 325 List Avenue, Rochester, NY 14617 | 2018-10-17 | |
| NEW GOURMET HOUSE | 525 Titus Avenue, Rochester, NY 14617 | 2018-10-17 | |
| HOSEA ROGERS SCHOOL | 219 Northfield Road, Rochester, NY 14617 | 2018-10-15 | |
| IROQUOIS SCHOOL | 150 Colebrook Drive, Rochester, NY 14617 | 2018-10-11 | |
| BROOKVIEW SCHOOL | 300 Brookview Drive, Rochester, NY 14617 | 2018-10-04 | |
| BRIARWOOD SCHOOL | 215 Briarwood Drive, Rochester, NY 14617 | 2018-10-02 |
Please comment or provide details below to improve the information on INSPIRE LEARNING AND CHILDCARE/PATTO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).