IROQUOIS SCHOOL


Address: 150 Colebrook Drive, Rochester, NY 14617

IROQUOIS SCHOOL (Health Operation# 667642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.

Business Overview

NYS Health Operation ID 667642
Operation Name IROQUOIS SCHOOL
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 150 Colebrook Drive
Rochester
NY 14617
Municipality IRONDEQUOIT
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275700

Inspection Results

Date: 2018-10-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations have been corrected.
Date: 2018-10-01 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Comments: Certified food service worker on premises.
Date: 2018-03-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Certified food service worker on premisis.
Date: 2017-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Certified food service worker on premisis.
Date: 2017-06-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection satisfactory temps.....double door 37F, walk-in 40F, pizza 152F CFW: Renee Perry Serv Safe exp. 11/25/2018 Ginny Fournier L2 exp. 5/5/2017
Date: 2015-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-10-05 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 150 COLEBROOK DRIVE
City ROCHESTER
State NY
Zip 14617

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CARPANI'S 155 Pattonwood Drive, Rochester, NY 14617 2015-04-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).