CRAYON CAMPUS (Health Operation# 908454) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 908454 |
| Operation Name | CRAYON CAMPUS |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
101 Sullys Trail Pittsford NY 14534 |
| Municipality | PITTSFORD |
| County | MONROE |
| Permitted Corporation Name | INSPIRE CRAYON CAMPUS, LLC |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276300 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-06-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Annual inspection completed. Please call when light bulbs are replaced. Jody Grant 753-5541. |
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| Date: 2015-12-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walls in back storage room painted. All other violations corrected. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-07-21 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-07-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 4450985 |
| Entity Name | INSPIRE CRAYON CAMPUS, LLC |
| Initial DOS Filing Date | 2013-08-26 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ANTHONY A. D'AGOSTINO |
| DOS Process Address |
56 Erie Crescent Fairport NEW YORK 14450 |
| Street Address | 101 SULLYS TRAIL |
| City | PITTSFORD |
| State | NY |
| Zip | 14534 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGUNDY BASIN | 1361 Marsh Road, Pittsford, NY 14534 | 2018-11-05 | |
| MONROE GOLF CLUB INC. | 155 Golf Avenue, Pittsford, NY 14534 | 2018-11-01 | |
| THE BASIN PUB | 637 Pittsford Victor Road, Pittsford, NY 14534 | 2018-10-30 | |
| LOCUST HILL COUNTRY CLUB INC. | 2000 Jefferson Road, Pittsford, NY 14534 | 2018-10-29 | |
| CLOVERWOOD SENIOR LIVING, INC. | 1 Sinclair Drive, Pittsford, NY 14534 | 2018-10-16 | |
| VILLAGE COAL TOWER RESTAURANT | 9 Schoen Place, Pittsford, NY 14534 | 2018-10-09 | |
| ALADDIN'S NATURAL EATERY | 8 Schoen Place, Pittsford, NY 14534 | 2018-09-13 | |
| SIMPLY CREPES CAFÉ | 7 Schoen Place, Pittsford, NY 14534 | 2018-09-11 | |
| THE HIGHLANDS AT PITTSFORD | 100 Hahnemann Trail, Pittsford, NY 14534 | 2018-09-11 | |
| HILTON GARDEN INN ROCH-PITTSFORD | 800 Pittsford-victor Road, Pittsford, NY 14534 | 2018-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).