THE BASIN PUB


Address: 637 Pittsford Victor Road, Pittsford, NY 14534

THE BASIN PUB (Health Operation# 704794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 704794
Operation Name THE BASIN PUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 637 Pittsford Victor Road
Pittsford
NY 14534
Municipality PITTSFORD
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276300

Inspection Results

Date: 2018-10-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: progress has been made in cleaning cook area. You need to establish a cleaning routine and strickly enforce it. This operation generates a lot of grease under and behind equipt. Phone conf. with owner after inspection
Date: 2018-10-16 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: re inspect on or after 10/30/18 Violations cited on the second re inspection could be subject to a $2000 fine per violation plus adminestrative hearing for lack of compliance.
Date: 2018-10-02 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: re inspect on or after 10/16 cfw on site satisfactory food temps gloves in use
Date: 2018-05-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-05-07 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: re inspect on or after 5/21
Date: 2018-04-19 Type: Inspection Violations: 2 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: satisfactory food temps cfw ok re inspect on or after 5/3
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-04-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Reinspect on or after 4/19/16
Date: 2016-03-22 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Reinspect on 4/5/16
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 16 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 637 PITTSFORD VICTOR ROAD
City PITTSFORD
State NY
Zip 14534

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOM WAHL'S RESTAURANT 643 Pittsford-victor Road, Pittsford, NY 14534 2018-08-07
ABBOTT'S 624 B Pittsford Victor Road, Pittsford, NY 14534 2018-04-06
BASIN BEAN 616a Pittsford-victor Road, Pittsford, NY 14534 2014-09-11
FRUIT & SALAD CO. 680 Pittsford Victor Road, Pittsford, NY 14534 2018-08-07
PONTILLO'S PIZZA OF WESTERN N.Y. 665 Pittsford-victor Road, Pittsford, NY 14534 2018-06-18
RICHARDSON'S CANAL HOUSE 1474 Marsh Road, Pittsford, NY 14534 2015-06-02
GREAT NORTHERN PIZZA 683 Pittsford-victor Road, Pittsford, NY 14534 2013-07-03
BURGUNDY BASIN 1361 Marsh Road, Pittsford, NY 14534 2018-11-05
DUNKIN DONUTS 690 Pittsford Victor Road, Pittsford, NY 14534 2018-04-04
SUBWAY 725 Pittsford-victor Road, Pittsford, NY 14534 2018-01-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).