BALLSTON SPA DINER, LLC. (Health Operation# 904728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 26, 2016.
| NYS Health Operation ID | 904728 |
| Operation Name | BALLSTON SPA DINER, LLC./Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1475 Route 50 Ballston Spa NY 12020 |
| Municipality | BALLSTON |
| County | SARATOGA |
| Permitted Corporation Name | BALLSTON SPA DINER, LLC. |
| Permitted Operator Name | THEODORE SOURLIS |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455000 |
| Date: 2016-05-26 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Complaint: At the time of inspection I observed a plain cheesecake in the garbage that had mold on the top of it. There were no other items in the garbage at the time of inspection. None of the deserts that were being stored in the desert cooler appeared to have mold on the them. Teddy states that that cheesecake came from the distributor moldy and that he kept it to receive credit then discarded it. Teddy stated had no knowledge of the complaint. Note: At the time of inspection Teddy showed me two receipts of service from a pest company. Please send copies of the receipts to NYSDOH GFDO. All violations to be corrected or enforcement actions may be pursued. 'Teddy states that he will come to GFDO on Tuesday 5/31/16 to pick up the permit and his inspection report, because he has no email address, and drop off pest service receipts. |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: All hot holding items temped at 140F or more. No rodent droppings were noted in the downstairs basement dry storage. Soups and stews are now being cooled in shallow pans in the cooler. Baked potatoes are now being kept in the flip top cooler for storage. All violations to be corrected by 2/11/16 unless otherwise noted. Please email [email protected] with a list of each violation and the corrective actions taken by 2/11/16. Note: Operator states he still has not received his permit. To follow-up. |
||
| Date: 2015-11-03 | Type: Inspection |
Violations:
11 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 1475 ROUTE 50 |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ECOBELLI'S RESTAURANT | S Corp | 1475 Route 50, Ballston Spa, NY 12020 | 2006-06-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW BEST HUNAN | New Best Hunan Corp | 418 Geyser Rd, Store #4, Ballston Spa, NY 12020 | 2018-12-03 |
| VINNYS MINI HOT DOGS, LLC | Vinny's Mini Hot Dogs, LLC. | 142 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-28 |
| SCNS - BALLSTON SPA TOWN HALL SR MEAL SITE | Northeast Dining & Lodging, Inc. | 323 Charlton Road, Ballston Spa, NY 12020 | 2018-11-28 |
| SCNS - DOUBLEDAY WOODS | Northeast Dining & Lodging, Inc. | 91 Church Avenue, Ballston Spa, NY 12020 | 2018-11-28 |
| PIZZA NOOK | Ash Ismail | 3775 Lewis Road, Ballston Spa, NY 12020 | 2018-11-27 |
| HYATT PLACE HOTEL - Food Service Establishment | 20 State Farm Place, Malta, NY 12020 | 2018-11-27 | |
| AUGIE'S FAMILY STYLE ITALIAN REST & BAR | Amp. Rest. Corp. | 17 Low Street, Ballston Spa, NY 12020 | 2018-11-26 |
| NEW CHINA RESTAURANT | New Chen & Ye, Corp. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-11-13 |
| COFFEE PLANET | Coffee Planet Inc. | 100 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
| BRICKYARD TAVERN & GRILL | Mcmanco, Inc. | 70 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
Please comment or provide details below to improve the information on BALLSTON SPA DINER, LLC..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).