BREWSTER HILL DELI/Gabrielli (Health Operation# 367618) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2011.
| NYS Health Operation ID | 367618 |
| Operation Name | BREWSTER HILL DELI/Gabrielli/Inactive |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
563 Route 312 Brewster NY 10509 |
| Municipality | SOUTHEAST |
| County | PUTNAM |
| Permitted Corporation Name | Brewster Hill Deli, Inc. |
| Permitted Operator Name | Tina Gabrielli |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395500 |
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-02-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-09-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 563 ROUTE 312 |
| City | BREWSTER |
| State | NY |
| Zip | 10509 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW BREWSTER HILL DELI | New Brewster Hill Deli, Inc | 563 Route 312, Brewster, NY 10509 | 2018-11-26 |
| BREWSTER HILL GENERAL STORE / crowley | Crowley 4 Deli Corp. | 563 Route 312, Brewster, NY 10509 | 2015-05-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HENRY H. WELLS MIDDLE SCHOOL FS | Brewster Central School District | 570 Route 312, Brewster, NY 10509 | 2018-12-04 |
| LA STRADA PIZZA & PASTA | La Strada Pizza & Pasta Inc. | 278 North Brewster Road, Brewster, NY 10509 | 2018-10-10 |
| NORTH BREWSTER DELI | Dba: Saverio's Deli | 278 North Brewster Road, Brewster, NY 10509 | 2018-03-01 |
| TAORMINA'S | Taormina's Pizzeria Ristorante, Inc. | 278 North Brewster Road, Brewster, NY 10509 | 2014-03-04 |
| CREME DE LA CREME | Mrs. K. Inc. C/o Robert Boscia | 509 Route 312, Brewster, NY 10509 | 2012-10-05 |
| MICHAEL'S RESTAURANT/McEnaney | Michael Mc Enaney | 278 North Brewster Road, Brewster, NY 10509 | 2010-01-13 |
| JOHN F. KENNEDY ELEMENTARY | Brewster Central School District | 35 Foggintown Road, Brewster, NY 10509 | 2018-11-08 |
| BREWSTER HIGH SCHOOL | Brewster Central School District | 50 Foggintown Road, Brewster, NY 10509 | 2018-11-02 |
| SOUTHEAST SNACK BAR | Town of Southeast | 140 Pumphouse Road, Brewster, NY 10509 | 2013-08-03 |
| FANTASY FOODS | Hit & Run Corp. | 851 Route 312, Brewster, NY 10509 | 2015-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).