335 CHINA KING RESTAURANT (Health Operation# 898210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.
| NYS Health Operation ID | 898210 |
| Operation Name | 335 CHINA KING RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
335 Saw Mill River Road Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | 335 CHINA KING RESTAURANT INC. |
| Permitted Operator Name | HANG CHENG |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-07-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hearing update for PHP- 7437-18-MK-KTB2-FSE |
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| Date: 2018-07-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Hearing update for PHP- 7437-18-MK-KTB2-FSE |
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| Date: 2018-05-21 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: Cold holding to be maintained below 45F, hot holding 140F. Serv safe certificate not provided. Summons to be issued for rodent infestation and improper pest control methods. |
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| Date: 2017-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hearing update php-7282-17-mk-ktb2-fse | ||
| Date: 2017-10-02 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Last exterminator visit May 2017. Notice of hearing issued for rodent infestation - PHP-7282-17-MK-KTB2-FSE |
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| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
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| Street Address | 335 SAW MILL RIVER ROAD |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING | Saw Mill China King, Inc. | 335 Saw Mill River Road, Yonkers, NY 10701 | 2015-04-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY LUNCHEONETTE | 2 South Broadway Inc. | 2 South Broadway, Yonkers, NY 10701 | 2018-12-11 |
| CAPRI PIZZA | Louie & Franks Pizza, Inc. | 63 Lockwood Avenue, Yonkers, NY 10701 | 2018-12-07 |
| FAMILY KITCHEN | Family Kitchen 15 Inc. | 14 Main Street, Yonkers, NY 10701 | 2018-12-04 |
| EL POBLANO CAFE | El Poblano Cafe Inc. | 2 Main Street, Yonkers, NY 10701 | 2018-12-03 |
| JAMAICA KITCHEN | Garnett Lobaman | 24 1/2 North Broadway, Yonkers, NY 10701 | 2018-11-30 |
| NAYIIL'S DELI | Mahmut Batirbek | 171 Ashburton Avenue, Yonkers, NY 10701 | 2018-11-30 |
| LISA'S COFFEE SHOP | Mimi's Cofee Shop · Fad Corporation of Westchester | 7 New School Street, Yonkers, NY 10701 | 2018-11-30 |
| PIZZA PIZZA | Goose Pizzeria Inc. | 768 Warburton Avenue, Yonkers, NY 10701 | 2018-11-28 |
| SINGAS FAMOUS PIZZA | Caip Corporation | 41 Dock Street, Yonkers, NY 10701 | 2018-11-27 |
| NEPPERHAN COMM. CTR. - SR. NUTRITION | City of Yonkers Office of The Aging | 342 Warburton Avenue, Yonkers, NY 10701 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).