CAFE 28
28 Cafe Corp.


Address: 28 Wells Avenue, Yonkers, NY 10701

CAFE 28 (Health Operation# 895110) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 895110
Operation Name CAFE 28
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 28 Wells Avenue
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name 28 CAFE CORP.
Permitted Operator Name ADAM SCHOENBERG
Permit Expiration Date 04/30/2020
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Operator stated dish drain above food preparation sink because the wall above 3-bay sink is not designed to hold a shelving unit. Instructed to relocate chemicals to avoid potential contamination of food contact surfaces
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Cooling - Food must be cooled in volumes less than 4 inches 120F - 70F in 2 hrs, 70F - 45F in 4 hrs. Cool food once cooled to 45F
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 12 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: reinspection on or after 10/4/16
Date: 2015-05-11 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 28 WELLS AVENUE
City YONKERS
State NY
Zip 10701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE WATERFRONT CAFE The Waterfront Cafe of Yonkers, Inc. 28 Wells Avenue, Yonkers, NY 10701 2015-01-15
DISH CATRING@ARTHR AV FULL MOON CAFE Alexandra Lopukhin 28 Wells Avenue, Yonkers, NY 10701 2006-06-16
DISH CATERING@ARTHR AV FULLMOON CAFE Alexandra Lopukhin 28 Wells Avenue, Yonkers, NY 10701 2006-01-04
FULL MOON CAFE Stecchino Inc 28 Wells Avenue, Yonkers, NY 10701 2006-01-04

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).