CC's Tavern on the Green
17 Columbus Street Inc.


Address: 354 State Route 5 West, Elbridge, NY 13060

CC's Tavern on the Green (Health Operation# 892598) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.

Business Overview

NYS Health Operation ID 892598
Operation Name CC's Tavern on the Green
Food Service Description Food Service Establishment - Restaurant
Facility Address 354 State Route 5 West
Elbridge
NY 13060
Municipality ELBRIDGE
County ONONDAGA
Permitted Corporation Name 17 Columbus Street Inc.
Permitted Operator Name Denise Hurd
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335400

Inspection Results

Date: 2018-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection noted listed violations cited during previous routine inspection corrected at this time. Establishment kitchen closed for the season. Plumbing drains noted properly operating at time of visit. Operator reports preparation top cooler unit repaired; unit not in use at time of visit. At start of next operating season, ensure cooler operates properly and is able to adequately maintain foods at/below 45F at all times prior to storing any potentially hazardous foods. Recommend abate at this time.
Date: 2018-10-10 Type: Inspection Violations: 3 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Ensure sanitary gloves used in conjuction with metal scoops at bar when sccoping ice. Ensure probe thermometer is used to monior cooking, reheating, and hot/cold holding temperatures. Ensure a licensed pesticide professional is used to apply pesticides or pest control measures. **report time includes travel time
Date: 2017-11-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 3407116
Entity Name 17 COLUMBUS STREET INC.
Initial DOS Filing Date 2006-08-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 17 COLUMBUS STREET INC.
DOS Process Address 17 Columbus Street
Auburn
NEW YORK 13021
Location Name 17 COLUMBUS STREET INC.
Location Address 17 Columbus Street
Auburn
NEW YORK 13021

Office Location

Street Address 354 State Route 5 West
City Elbridge
State NY
Zip 13060

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Devaney's on the Green Devaney's On The Green, Inc. 354 State Route 5 West, Elbridge, NY 13060 2014-10-24

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).