EL JIMADOR MEXICAN RESTAURANT (Health Operation# 892452) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.
| NYS Health Operation ID | 892452 |
| Operation Name | EL JIMADOR MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1470 Rochester Road Farmington NY 14425 |
| Municipality | FARMINGTON |
| County | ONTARIO |
| Permitted Corporation Name | EL JIMADOR INC |
| Permitted Operator Name | TONDA CUNNINGHAM |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345400 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The results of this inspection may result in an Enforcement action by this department. |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
||
| Date: 2017-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The purpose of this visit to the above facility was to discuss the the violation of food being stored under sources of potential contamination. The facility has mutually agreed to relocate the current food storage to a small store room on the right side to help mitigate contamination of their products in storage. The facility has agreed to have this completed by close of business Tuesday November 20, 2017. The facility had been notified that the Department will be in contact with them to discuss long term corrective actions for the floor issues that are impacting the food storage area in the basement. | ||
| Date: 2017-11-16 | Type: Inspection |
Violations:
6 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. A copy of this report will be forwarded to the Town of Farmington Code Enforcement Officer |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Failure to pay the required annual fee by 10/20/16 may result in an enforcement action by this Department. |
||
| Date: 2016-04-22 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Operator stated that they can correct all noted violations by 6/1/16. |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 5423758 |
| Entity Name | EL JIMADOR INC |
| Initial DOS Filing Date | 2018-10-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TONDA R CUNNINGHAM |
| DOS Process Address |
1112 White Oak Ln Farmington NEW YORK 14425 |
| Street Address | 1470 ROCHESTER ROAD |
| City | FARMINGTON |
| State | NY |
| Zip | 14425 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL JIMADOR | Jay Hernandez | 1470 Rochester Road, Farmington, NY 14425 | 2015-03-10 |
| CRYSTAL LAKES FAMILY REST./IA | Michael Economou | 1470 Rochester Road, Farmington, NY 14425 | 2007-02-13 |
| CRYSTAL LAKES FAMILY REST. | Joseph Dipietro | 1470 Rochester Road, Farmington, NY 14425 | 2006-05-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLGRT VINEYARD BUFFET | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-12-07 |
| FLGRT PLATINUM GRILL | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT REMEDY BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT TIN CUP BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT TIM HORTONS EXPRESS | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT SEVENS SPORTS BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FLGRT THE WIRE | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2018-08-24 |
| FINGER LAKES GAMING & RACE TRACK | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2017-10-06 |
| FLGRT THE CARVERY | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2017-08-02 |
| FLGRT THE PADDOCK BAR | Finger Lakes Food Service Inc | 5857 New York 96, Farmington, NY 14425 | 2016-09-06 |
Please comment or provide details below to improve the information on EL JIMADOR MEXICAN RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).