Peppino's Neapolitan Express (Health Operation# 892014) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
NYS Health Operation ID | 892014 |
Operation Name | Peppino's Neapolitan Express |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
409 South Clinton Street Syracuse NY 13202 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | 401 South Clinton Street, Inc. |
Permitted Operator Name | Giovanni Vigliotti |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Previously noted violations have been adequately corrected. Recommend abate. No further action necessary. | ||
Date: 2018-10-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Contact your pest control company and ask about drain treatments for pasta room and bar. Majority of previous violations have been corrected, however, the new violations will have to be rechecked in 2 to 3 weeks. |
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Date: 2018-08-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2017-09-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: Reinspection finds the majority of violations have been corrected, the only remaining violation is the drain flies inside the establishment. Continue with extermination efforts and fax receipts to the health department at 435-6606. Based on the overall improvement, recommend abatement of previous violation. |
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Date: 2017-09-13 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspection on this date finds the above remaining violations. Please fax your extermination receipts to our office at 315-435-6606. |
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Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-06-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2016-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: RA. Reinspection today finds all previous violations from 12/2/15 complaint investigation have been corrected. Recommend abate and accept stipulation agreement. No further action necessary. | ||
Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GV Foods @ Expo Center | 401 South Clinton Street, Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2018-08-31 |
Department of State (DOS) ID | 3944191 |
Entity Name | 401 SOUTH CLINTON STREET, INC. |
Initial DOS Filing Date | 2010-04-30 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | 401 SOUTH CLINTON STREET, INC. |
DOS Process Address |
401 South Clinton Street Syracuse NEW YORK 13202 |
Street Address | 409 SOUTH Clinton STREET |
City | Syracuse |
State | NY |
Zip | 13202 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).