JOE CRISTIANO'S PIZZA-POUGHKEEPSIE (Health Operation# 891621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2018.
| NYS Health Operation ID | 891621 |
| Operation Name | JOE CRISTIANO'S PIZZA-POUGHKEEPSIE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
266 Titusville Road Poughkeepsie NY 12603 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | JOE CRISTIANO'S PIZZA CORP. |
| Permitted Operator Name | JAMES RYAN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Front end bain marie: top - breaded chicken 42F, cut up meatballs 42F, bottom - roasted red peppers 42F. Pizza prep: top - cooked chicken 37F, bottom - empty. Pepsi reach in: lasagna 38F. Coke reach in: cooked bacon 43F. Snapple reach in: cooked breaded chicken 37F, mozz. cheese 38F. Two door stainless reach in: cooked breaded chicken 439F, bagged mozz. cheese 38F. Three bay sink sanitizing sink with 200+ppm chlorine solution, wiping cloths in 200+ppm chlorine solution.Observed glove use and pizza tracking board. | ||
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Front end bain marie: top - cut up meatballs 42F, bottom - mozz. cheese 41F. Pizza prep: top - cooked chicken 39F, bottom - cheese 41F. Prep kitchen: cooked chicken 41F. Pepsi reach in: meatball 40F. Coke reach in: cut up meatballs 43F. Snapple reach in: cooked breaded chicken 37F Two door stainless reach in: cooked chicken 41F. Three bay sink sanitizing sink with 200ppm chlorine solution, wiping cloths in 50ppm chlorine solution. |
||
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pizza prep meatballs 43F; prep kitchen cooked chicken 41F; Pepsi reach in ranch 40F; Snapple reach in cooked breaded chicken 40F; two door stainless reach in cooked chicken 41F; two door glass reach in eggplant 41F; three bay sink set up for wash rinse sanitize with final bay at 100 ppm chlorine. Wiping cloths in sanitizing solution of 100 ppm chlorine. |
||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: pizza prep bain marie 42 degrees ambient steam table hot hold meatballs in tomato sauce 159 degrees upright reach in cooler 2 door 40 degrees ambient and sliced chicken breast within 44 degrees and recently coolered after counter prep, as discussed upright glass door reach in cooler with sliced cooked chicken cutets 39 degrees and 40 degrees ambient neighboring upright glass door reach in cooler 42 degrees ambient |
||
| Date: 2017-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection for food out of temperature during counter prep and use of time/temp log for cooked food not hot held (for no more than 4 hours then discard all), as per approved waiver from hot hold requirement. Observed paper time/temp chart has been revised to white erase board and actively in use today. Discussed counter food prep and to consider probe thermometer use while food in prep, "leave it in the food | ||
| Date: 2017-09-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previously cited violations were corrected. Food temperatures in salad prep cooler at 35 F to 38 F. Dry erase board in place to track specialty pizza start and discard time in room temperature display case. | ||
| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed coming need for documenting cooked pizza/food that is not held hot (>/= 140 degrees) from time it has finished cooking to 4 hours later and discarded. this is called a waiver from the hot hold requirement and will need to be applied for. Documentation will be provided by this Department to initiate also discussed: sick food workers, hand contact, sanitizer use and rapid cooling, including once cooling food has reached 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Pizza prep bain marie 37 degrees ambient steam table meatballs in sauce 155 degrees 2 door reach in freezer 9 degrees ambient kitchen reach in cooler cooked meatballs 38 degrees adjacent reach in cooler cooked breaded chicken breast 39 degrees No violations observed | ||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE CRISTIANO'S PIZZA III | Joe Cristiano's Pizza Corp. | 1289 Route 9 Suite 6, Wappingers Falls, NY 12590 | 2019-01-29 |
| Department of State (DOS) ID | 3477238 |
| Entity Name | JOE CRISTIANO'S PIZZA CORP. |
| Initial DOS Filing Date | 2007-02-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JAMES RYAN |
| DOS Process Address |
3 Red Oaks Mill Road Poughkeepsie NEW YORK 12603 |
| Location Name | JOE CRISTIANO'S PIZZA CORP. |
| Location Address |
3 Red Oaks Mill Road Poughkeepsie NEW YORK 12603 |
| Street Address | 266 TITUSVILLE ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEISURE RIDE BIKE RENTAL | Leisure Ride Bike Rental, LLC | 266 Titusville Road, Poughkeepsie, NY 12603 | 2018-10-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
| DCOA ST SIMEON II | Dc Office for The Aging | 24 Beechwood Avenue, Poughkeepsie, NY 12603 | 2018-12-06 |
| JUNIORS LOUNGE | Louis Rossi | 503 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2018-12-06 |
| PC'S PADDOCK | D&r's PC's Paddock Inc. | 273 Titusville Road, Poughkeepsie, NY 12603 | 2018-12-05 |
| MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| CHINA HOUSE RESTAURANT | Yan Hing Cheng | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| POUGHKEEPSIE MIDDLE SCHOOL | Poughkeepsie City School | 55 College Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).