SAL'S PIZZA II (Health Operation# 891425) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
| NYS Health Operation ID | 891425 |
| Operation Name | SAL'S PIZZA II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
43 Quaker Ridge Road New Rochelle NY 10804 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | 43 QUAKER RIDGE PIZZA CORP. |
| Permitted Operator Name | SALVATORE IMBURGIA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: NO CRITICAL VIOLATIONS ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION SERVICE PERFORMED MONTHLY AND RECORDS MAINTAINED ONSITE |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: NO CRITICAL VIOLATIONS ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION SERVICE PERFORMED MONTHLY AND RECORDS MAINTAINED ONSITE |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NO CRITICAL VIOLATIONS ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED |
||
| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FREEZER TO BE REPLACED BY NEXT ROUTINE INSPECTION |
||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS STORED IN SANITIZER |
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| Date: 2015-11-10 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4716274 |
| Entity Name | 43 QUAKER RIDGE PIZZA CORP. |
| Initial DOS Filing Date | 2015-02-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 43 QUAKER RIDGE PIZZA CORP. |
| DOS Process Address |
43 Quaker Ridge Road New Rochelle NEW YORK 10804 |
| Street Address | 43 QUAKER RIDGE ROAD |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUAKER RIDGE PIZZA | D & M Pizza Inc. | 43 Quaker Ridge Road, New Rochelle, NY 10804 | 2015-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITALIAN MEATERIA | Zingone Bros., Inc. | 33 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-31 |
| GOURMET NOODLE | Gourmet Noodle Inc. | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-31 |
| COSI #77 | Cosi, Inc. | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-09 |
| DA GIORGIO | Cng Restaurant LLC | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-02 |
| NEW ROC GLATT DELI | New Roc Glatt LLC | 77 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-09-14 |
| STARBUCKS COFFEE #7209 | Starbucks Coffee(#7209) · Starbucks Corporation | 1278-80 North Avenue, New Rochelle, NY 10804 | 2018-08-29 |
| BETH-EL SYNAGOGUE - SUMMER CAMP - FOOD SERVICE | 1324 North Avenue, New Rochelle, NY 10804 | 2018-08-07 | |
| WYKAGYL COUNTRY CLUB - 10TH HOLE | Wykagyl Cc Snk 10th Hole · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
| WYKAGYL COUNTRY CLUB - SNACK BAR | Wykagyl Cntry Clb/snk Bar · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
| WYKAGYL COUNTRY CLUB - DINING ROOM | Wykagyl Ctry Cl-dining Rm · The Wykagyl Country Club | 1195 North Avenue, New Rochelle, NY 10804 | 2018-07-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).